Chicken Spaghetti

Chicken Spaghetti

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This cheesy spaghetti is a favorite at our home.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 c
    cooked chicken (i use chicken tenders)
  • 1
    12-ounce package thin spaghetti
  • 3 Tbsp
    butter or margarine
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1 Tbsp
    chopped pimento
  • 1
    28-ounce can cream of chicken soup
  • 1 c
    milk
  • 1 1/2 c
    velveeta or similar products
  • ·
    salt and pepper, too taste
  • ·
    cheddar cheese, grated

How to Make Chicken Spaghetti

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, cook chicken in boiling water until done.
  3. Drain, saving water.
  4. Chop chicken into small pieces.
  5. Add spaghetti to chicken water and cook until done, following directions on package.
  6. In another pan, melt butter and saute celery and onion.
  7. Stir in pimento.
  8. Add chicken soup, milk, Velveeta, salt and pepper.
  9. Drain spaghetti and add to chicken mixture.
  10. Pour into a greased 9-by-13-inch baking dish.
  11. Sprinkle Cheddar on top.
  12. Bake for 20 minutes.
  13. To make the Velveeta melt more evenly, cut into small chunks.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious #easy



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