chicken spaghetti

Name: Chicken Spaghetti
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 3 cup(s) cooked chicken (i use chicken tenders); 1 - 12-ounce package thin spaghetti; 3 tablespoon(s) butter or margarine; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1 tablespoon(s) chopped pimento; 1 - 28-ounce can cream of chicken soup; 1 cup(s) milk; 1 1/2 cup(s) velveeta or similar products; - salt and pepper, too taste; - cheddar cheese, grated

(1 RATING)

26 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 16, 2013

This cheesy spaghetti is a favorite at our home.

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prep time

cook time 20 Min

method Stove Top

yield 8 to 10

Ingredients

3 cups cooked chicken (i use chicken tenders)
1 - 12-ounce package thin spaghetti
3 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon chopped pimento
1 - 28-ounce can cream of chicken soup
1 cup milk
1 1/2 cups velveeta or similar products
- salt and pepper, too taste
- cheddar cheese, grated

How To Make chicken spaghetti

Step 1

Preheat oven to 350 degrees.

Step 2

In a large saucepan, cook chicken in boiling water until done.
Step 3

Drain, saving water.
Step 4

Chop chicken into small pieces.
Step 5

Add spaghetti to chicken water and cook until done, following directions on package.
Step 6

In another pan, melt butter and saute celery and onion.
Step 7

Stir in pimento.
Step 8

Add chicken soup, milk, Velveeta, salt and pepper.
Step 9

Drain spaghetti and add to chicken mixture.
Step 10

Pour into a greased 9-by-13-inch baking dish.
Step 11

Sprinkle Cheddar on top.
Step 12

Bake for 20 minutes.
Step 13

To make the Velveeta melt more evenly, cut into small chunks.
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