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chicken spaghetti

(1 rating)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This cheesy spaghetti is a favorite at our home.

►
(1 rating)
yield 8 to 10
cook time 20 Min
method Stove Top

Ingredients For chicken spaghetti

  • 3 c
    cooked chicken (i use chicken tenders)
  • 1
    12-ounce package thin spaghetti
  • 3 Tbsp
    butter or margarine
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1 Tbsp
    chopped pimento
  • 1
    28-ounce can cream of chicken soup
  • 1 c
    milk
  • 1 1/2 c
    velveeta or similar products
  • salt and pepper, too taste
  • cheddar cheese, grated

How To Make chicken spaghetti

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large saucepan, cook chicken in boiling water until done.
  • 3
    Drain, saving water.
  • 4
    Chop chicken into small pieces.
  • 5
    Add spaghetti to chicken water and cook until done, following directions on package.
  • 6
    In another pan, melt butter and saute celery and onion.
  • 7
    Stir in pimento.
  • 8
    Add chicken soup, milk, Velveeta, salt and pepper.
  • 9
    Drain spaghetti and add to chicken mixture.
  • 10
    Pour into a greased 9-by-13-inch baking dish.
  • 11
    Sprinkle Cheddar on top.
  • 12
    Bake for 20 minutes.
  • 13
    To make the Velveeta melt more evenly, cut into small chunks.
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