Chicken Spaghetti Recipe

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Chicken Spaghetti

Jo Ann Duren


This cheesy spaghetti is a favorite at our home.

★★★★★ 1 vote
8 to 10
20 Min
Stove Top


3 c
cooked chicken (i use chicken tenders)
12-ounce package thin spaghetti
3 Tbsp
butter or margarine
1/2 c
chopped celery
1/2 c
chopped onion
1 Tbsp
chopped pimento
28-ounce can cream of chicken soup
1 c
1 1/2 c
velveeta or similar products
salt and pepper, too taste
cheddar cheese, grated


1Preheat oven to 350 degrees.
2In a large saucepan, cook chicken in boiling water until done.
3Drain, saving water.
4Chop chicken into small pieces.
5Add spaghetti to chicken water and cook until done, following directions on package.
6In another pan, melt butter and saute celery and onion.
7Stir in pimento.
8Add chicken soup, milk, Velveeta, salt and pepper.
9Drain spaghetti and add to chicken mixture.
10Pour into a greased 9-by-13-inch baking dish.
11Sprinkle Cheddar on top.
12Bake for 20 minutes.
13To make the Velveeta melt more evenly, cut into small chunks.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious, #easy