Chicken Spaghetti

Chicken Spaghetti Recipe

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Jo Ann Duren


This cheesy spaghetti is a favorite at our home.


★★★★★ 1 vote

8 to 10
20 Min
Stove Top


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3 c
cooked chicken (i use chicken tenders)
12-ounce package thin spaghetti
3 Tbsp
butter or margarine
1/2 c
chopped celery
1/2 c
chopped onion
1 Tbsp
chopped pimento
28-ounce can cream of chicken soup
1 c
1 1/2 c
velveeta or similar products
salt and pepper, too taste
cheddar cheese, grated

How to Make Chicken Spaghetti


  • 1Preheat oven to 350 degrees.
  • 2In a large saucepan, cook chicken in boiling water until done.
  • 3Drain, saving water.
  • 4Chop chicken into small pieces.
  • 5Add spaghetti to chicken water and cook until done, following directions on package.
  • 6In another pan, melt butter and saute celery and onion.
  • 7Stir in pimento.
  • 8Add chicken soup, milk, Velveeta, salt and pepper.
  • 9Drain spaghetti and add to chicken mixture.
  • 10Pour into a greased 9-by-13-inch baking dish.
  • 11Sprinkle Cheddar on top.
  • 12Bake for 20 minutes.
  • 13To make the Velveeta melt more evenly, cut into small chunks.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious, #easy

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