chicken spaghetti

Name: Chicken Spaghetti
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 or 3 cup(s) cubed chicken; 1 package(s) dry spaghetti, cooked as directed; 1 can(s) cream of mushroom soup; 1 package(s) 8 oz cream cheese, room temp; 1 can(s) rot-el, i used medium hot, you can use mild, medium or hot; 1 can(s) 5 oz green chilies; 2 cup(s) chicken broth; 2 cup(s) cheese, shredded, can be chedder, colby, co-jack

(1 RATING)

64 Pinches 1 Photo

Becki Cunningham

Wichita Falls, TX

Updated on Oct 6, 2013

I've had chicken spaghetti and liked it, seen recipes for it but I wanted something that was different, so I made this.

Rate

This was so yummy with a little zip of spice from the Rot-El

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

2 or 3 cups cubed chicken
1 package dry spaghetti, cooked as directed
1 can cream of mushroom soup
1 package 8 oz cream cheese, room temp
1 can rot-el, i used medium hot, you can use mild, medium or hot
1 can 5 oz green chilies
2 cups chicken broth
2 cups cheese, shredded, can be chedder, colby, co-jack

How To Make chicken spaghetti

Step 1

Mix chicken, soup, cream cheese, Ro-Tel, green chilies and broth in a large bowl.

Step 2

Add cooked spaghetti and mix well.
Step 3

Pour into a greased 3 quart casserole dish. Sprinkle cheese on top.
Step 4

Bake @ 350 degrees for 30 minutes.
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