chicken spaghetti

Name: Chicken Spaghetti
Yield: 8
Cuisine: American
Ingredients: 4 - chicken breast, cooked and chopped; 16 ounce(s) package spaghetti; 1 pound(s) velveeta cheese, cubed; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1 cup(s) milk

(1 RATING)

115 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 6, 2013

Family favorite

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

4 - chicken breast, cooked and chopped
16 ounces package spaghetti
1 pound velveeta cheese, cubed
1 can rotel
1 can cream of chicken soup
1 cup milk

How To Make chicken spaghetti

Step 1

Prepare spaghetti as directed on package. Combine velveeta, rotel, soup and milk in bowl. Microwave until cheese melts. Add chicken and spaghetti.
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