Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 lb spaghetti; 4 Tbsp butter; 1 onion, chopped; 1 red bell pepper, chopped; 8 oz pkg fresh mushrooms, sliced; 2 c chicken broth; 2 cans cheddar condensed soup; 1 pkg hickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.; 2 c cooked chicken, diced

By Melissa Snow
@riley123

This is one of my favorite dishes. If you're not a fan of cheese soup, you can always substitute. However, you can't tell that cheese soup is used in this recipe. It has a lot of great flavor and easy to prepare too.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

spaghetti
4 Tbsp

butter
1

onion, chopped
1

red bell pepper, chopped
8 oz

pkg fresh mushrooms, sliced
2 c

chicken broth
2

cans cheddar condensed soup
1 pkg

hickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.
2 c

cooked chicken, diced
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How to Make Chicken Spaghetti

Step-by-Step

Cook spaghetti according to package directions. Drain, and place into a large bowl.
Melt butter in a skillet over medium-high heat and saute onion, red pepper, and mushrooms for 6 to 7 minutes or until tender. Combine veggie mixture and remaining ingredients with cooked spaghetti.
Preheat oven to 350 degrees. Transfer spaghetti mixture into a greased 13x9 casserole dish. Bake for 25 to 30 minutes or until heated through.

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