Chicken Spaghetti
By
Melissa Snow
@riley123
1
This is one of my favorite dishes. If you're not a fan of cheese soup, you can always substitute. However, you can't tell that cheese soup is used in this recipe. It has a lot of great flavor and easy to prepare too.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 lb
- spaghetti
- 4 Tbsp
- butter
- 1
- onion, chopped
- 1
- red bell pepper, chopped
- 8 oz
- pkg fresh mushrooms, sliced
- 2 c
- chicken broth
- 2
- cans cheddar condensed soup
- 1 pkg
- hickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.
- 2 c
- cooked chicken, diced
How to Make Chicken Spaghetti
- 1Cook spaghetti according to package directions. Drain, and place into a large bowl.
- 2Melt butter in a skillet over medium-high heat and saute onion, red pepper, and mushrooms for 6 to 7 minutes or until tender. Combine veggie mixture and remaining ingredients with cooked spaghetti.
- 3Preheat oven to 350 degrees. Transfer spaghetti mixture into a greased 13x9 casserole dish. Bake for 25 to 30 minutes or until heated through.
