chicken spaghetti
This is one of my favorite dishes. If you're not a fan of cheese soup, you can always substitute. However, you can't tell that cheese soup is used in this recipe. It has a lot of great flavor and easy to prepare too.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound spaghetti
- 4 tablespoons butter
- 1 - onion, chopped
- 1 - red bell pepper, chopped
- 8 ounces pkg fresh mushrooms, sliced
- 2 cups chicken broth
- 2 - cans cheddar condensed soup
- 1 package hickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.
- 2 cups cooked chicken, diced
How To Make chicken spaghetti
-
Step 1Cook spaghetti according to package directions. Drain, and place into a large bowl.
-
Step 2Melt butter in a skillet over medium-high heat and saute onion, red pepper, and mushrooms for 6 to 7 minutes or until tender. Combine veggie mixture and remaining ingredients with cooked spaghetti.
-
Step 3Preheat oven to 350 degrees. Transfer spaghetti mixture into a greased 13x9 casserole dish. Bake for 25 to 30 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes