Chicken Spaghetti
By
Melissa Snow
@riley123
1
This is one of my favorite dishes. If you're not a fan of cheese soup, you can always substitute. However, you can't tell that cheese soup is used in this recipe. It has a lot of great flavor and easy to prepare too.
Ingredients
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1 lbspaghetti
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4 Tbspbutter
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1onion, chopped
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1red bell pepper, chopped
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8 ozpkg fresh mushrooms, sliced
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2 cchicken broth
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2cans cheddar condensed soup
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1 pkghickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.
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2 ccooked chicken, diced
How to Make Chicken Spaghetti
- Cook spaghetti according to package directions. Drain, and place into a large bowl.
- Melt butter in a skillet over medium-high heat and saute onion, red pepper, and mushrooms for 6 to 7 minutes or until tender. Combine veggie mixture and remaining ingredients with cooked spaghetti.
- Preheat oven to 350 degrees. Transfer spaghetti mixture into a greased 13x9 casserole dish. Bake for 25 to 30 minutes or until heated through.
