chicken spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 large chicken, deboned (or ready made roasted chicken deboned); 1 package(s) spaghetti; 1 can(s) chicken broth; 1 cup(s) celery, diced (about 3 stalks); 1 large onion, diced; 1 stick(s) butter, melted; 1 jar(s) cheese whiz box; 1 can(s) cream of celery; 1/2 package(s) velveeeta, garlic or mexican flavor small box

(1 RATING)

52 Pinches

Kay Cowell

Bedford, TX

Updated on Nov 6, 2012

Great for potluck or as a main entree'

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 large chicken, deboned (or ready made roasted chicken deboned)
1 package spaghetti
1 can chicken broth
1 cup celery, diced (about 3 stalks)
1 large onion, diced
1 stick butter, melted
1 jar cheese whiz box
1 can cream of celery
1/2 package velveeeta, garlic or mexican flavor small box

How To Make chicken spaghetti

Step 1

Wash chicken and place in pot cover with water and pinch of salt boil until done, save broth, let cool then debone and set aside(if you choose to buy a pre-roasted chicken just debone and set aside)

Step 2

Sautee in 1 stick of real butter, diced onions and celery then add to deboned chicken
Step 3

In saved broth boil spaghetti till al dente (do not drain) use canned broth if it gets dry or if you use a pre-roasted chicken
Step 4

to broth and spaghetti add deboned chicken, sauteed vegetables and butter and stir well. Now add all cheeses and soup.
Step 5

Place in crockpot to simmer for several hours or place in oven 350 for 1 hour. Serve with garlic bread and a salad
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