Chicken Spaghetti

Chicken Spaghetti

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Kay Cowell

By
@kaycowell

Great for potluck or as a main entree'

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 large
    chicken, deboned (or ready made roasted chicken deboned)
  • 1 pkg
    spaghetti
  • 1 can(s)
    chicken broth
  • 1 c
    celery, diced (about 3 stalks)
  • 1 large
    onion, diced
  • 1 stick
    butter, melted
  • 1 jar(s)
    cheese whiz box
  • 1 can(s)
    cream of celery
  • 1/2 pkg
    velveeeta, garlic or mexican flavor small box

How to Make Chicken Spaghetti

Step-by-Step

  1. Wash chicken and place in pot cover with water and pinch of salt boil until done, save broth, let cool then debone and set aside(if you choose to buy a pre-roasted chicken just debone and set aside)
  2. Sautee in 1 stick of real butter, diced onions and celery then add to deboned chicken
  3. In saved broth boil spaghetti till al dente (do not drain) use canned broth if it gets dry or if you use a pre-roasted chicken
  4. to broth and spaghetti add deboned chicken, sauteed vegetables and butter and stir well. Now add all cheeses and soup.
  5. Place in crockpot to simmer for several hours or place in oven 350 for 1 hour. Serve with garlic bread and a salad

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy



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