Chicken Spaghetti

Chicken Spaghetti Recipe

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Kay Cowell


Great for potluck or as a main entree'

★★★★★ 1 vote
15 Min
1 Hr
Stove Top


1 large
chicken, deboned (or ready made roasted chicken deboned)
1 pkg
1 can(s)
chicken broth
1 c
celery, diced (about 3 stalks)
1 large
onion, diced
1 stick
butter, melted
1 jar(s)
cheese whiz box
1 can(s)
cream of celery
1/2 pkg
velveeeta, garlic or mexican flavor small box


1Wash chicken and place in pot cover with water and pinch of salt boil until done, save broth, let cool then debone and set aside(if you choose to buy a pre-roasted chicken just debone and set aside)
2Sautee in 1 stick of real butter, diced onions and celery then add to deboned chicken
3In saved broth boil spaghetti till al dente (do not drain) use canned broth if it gets dry or if you use a pre-roasted chicken
4to broth and spaghetti add deboned chicken, sauteed vegetables and butter and stir well. Now add all cheeses and soup.
5Place in crockpot to simmer for several hours or place in oven 350 for 1 hour. Serve with garlic bread and a salad

About Chicken Spaghetti

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy