chicken spaghetti
Serve with garlic toast.
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 - chicken breasts, boneless and skinless
- 1 - onions diced
- 1 - green bell pepper diced
- 10 1/2 ounces cream of chicken soup
- 10 1/2 ounces cream of chicken or mushroom soup
- 1 jar cheese whiz
- 1 1/2 pounds thin spaghetti
How To Make chicken spaghetti
-
Step 1Dice onion and pepper add to water and boil chicken till done. Remove chicken and shredd Save broth!!!
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Step 2Add spaghetti to broth you boiled the chicken in and cook till done. You may have to drain some of the broth (you only need enough to be even with the spaghetti)
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Step 3Add both cans of soup and cheese whiz, stir until smooth.
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Step 4Then add chicken cover and sit on the back of the stove for about 20 minutes. This will thicken some as it sets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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