Chicken Spaghetti

Melisa Weatheread


Serve with garlic toast.


★★★★★ 1 vote

20 Min
45 Min


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chicken breasts, boneless and skinless
onions diced
green bell pepper diced
10 1/2 oz
cream of chicken soup
10 1/2 oz
cream of chicken or mushroom soup
1 jar(s)
cheese whiz
1 1/2 lb
thin spaghetti

How to Make Chicken Spaghetti


  • 1Dice onion and pepper add to water and boil chicken till done. Remove chicken and shredd

    Save broth!!!
  • 2Add spaghetti to broth you boiled the chicken in and cook till done.
    You may have to drain some of the broth (you only need enough to be even with the spaghetti)
  • 3Add both cans of soup and cheese whiz, stir until smooth.
  • 4Then add chicken cover and sit on the back of the stove for about 20 minutes. This will thicken some as it sets.

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About Chicken Spaghetti

Course/Dish: Chicken, Pasta

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