Chicken Spaghetti

Jackie Cerolini


I got this recipe from the Pioneer Woman cookbook this is simple and delicious will warm you up on a cold day , serve with a green salad


★★★★★ 1 vote

30 Min
35 Min
Convection Oven


  • two can(s)
    one can cream of mushroom
  • one
    one whole onion chopped
  • one c
    chicken broth
  • one lb
  • two c
    cheddar cheese, shredded
  • 1/2 c
    bread crumbs, buttered
  • dash
    of cayenne pepper(or more if you like things spicy)
  • one
    cut up whole chicken
  • one
    green bell pepper
  • one
    red bell bepper
  • 2 Tbsp
    real butter

How to Make Chicken Spaghetti


  1. cook the whole chicken save the chicken broth, let cool put aside. After chicken has cooled shred. dice both bell peppers and the onion put in bowl mix in the cayenne pepper, this gives it a little kick if you like things that are spicy go ahead and add a little more . break up uncooked spaghetti in three's. cook the noodles in the chicken broth. after the spaghetti has been cooked add to bowl with the chopped vegetables mix one cup of the cheddar cheese to the bowl add the shredded chicken, then add 2 cans of cream
  2. of mushroom soup mix all together if you have any of the chicken broth left go ahead and add gradually, to the casserole mixture, if u didn't save the broth use a can of chicken broth .Melt 2 tbs of real butter and the bread crumbs and cook until brown . pour the mixture of the soup, spaghetti ,and vegetables and add to a greased 9x13 casserole dish top with the remaining cheddar cheese and the browned bread crumbs bake at 350 degrees for 35 minutes

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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