Chicken Spaghetti

Chicken Spaghetti

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Sheila Talbot

By
@SheilaT63

This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.

Rating:

★★★★★ 1 vote

Comments:
Cook:
2 Hr

Ingredients

  • 1
    chicken
  • 8 oz
    spaghetti
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 4 medium
    carrots, chopped
  • 1/4 c
    chopped green pepper
  • 1/2 medium
    onion, chopped (optional)
  • 1 small
    jar sliced mushrooms (i dice these up in mine)
  • 1 lb
    velveeta cheese, cubed
  • 1 can(s)
    rotel (i use mild.)
  • ·
    salt & pepper to taste (i use lemon pepper.)
  • 1/4 c
    celery, chopped

How to Make Chicken Spaghetti

Step-by-Step

  1. In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
  2. Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
  3. Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
  4. NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken



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