Chicken Spaghetti
By
Sheila Talbot
@SheilaT63
1
This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.
Ingredients
- 1
- chicken
- 8 oz
- spaghetti
- 1 can(s)
- cream of celery soup
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- 4 medium
- carrots, chopped
- 1/4 c
- chopped green pepper
- 1/2 medium
- onion, chopped (optional)
- 1 small
- jar sliced mushrooms (i dice these up in mine)
- 1 lb
- velveeta cheese, cubed
- 1 can(s)
- rotel (i use mild.)
- salt & pepper to taste (i use lemon pepper.)
- 1/4 c
- celery, chopped
How to Make Chicken Spaghetti
- 1In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
- 2Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
- 3Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
- 4NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.
About Chicken Spaghetti
Course/Dish: Chicken
