Chicken Spaghetti

Chicken Spaghetti Recipe

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Sheila Talbot


This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.

★★★★★ 1 vote
2 Hr


8 oz
1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
4 medium
carrots, chopped
1/4 c
chopped green pepper
1/2 medium
onion, chopped (optional)
1 small
jar sliced mushrooms (i dice these up in mine)
1 lb
velveeta cheese, cubed
1 can(s)
rotel (i use mild.)
salt & pepper to taste (i use lemon pepper.)
1/4 c
celery, chopped

How to Make Chicken Spaghetti


  • 1In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
  • 2Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
  • 3Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
  • 4NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken