Chicken Spaghetti

Name: Chicken Spaghetti
Cook time: 2 h
Total time: 2 h
Ingredients: 1 chicken; 8 oz spaghetti; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 4 medium carrots, chopped; 1/4 c chopped green pepper; 1/2 medium onion, chopped (optional); 1 small jar sliced mushrooms (i dice these up in mine); 1 lb velveeta cheese, cubed; 1 can(s) rotel (i use mild.); salt & pepper to taste (i use lemon pepper.); 1/4 c celery, chopped

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By Sheila Talbot
@SheilaT63

This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

2 Hr

Ingredients

1

chicken
8 oz

spaghetti
1 can(s)

cream of celery soup
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
4 medium

carrots, chopped
1/4 c

chopped green pepper
1/2 medium

onion, chopped (optional)
1 small

jar sliced mushrooms (i dice these up in mine)
1 lb

velveeta cheese, cubed
1 can(s)

rotel (i use mild.)
·

salt & pepper to taste (i use lemon pepper.)
1/4 c

celery, chopped
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How to Make Chicken Spaghetti

Step-by-Step

In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.

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