chicken spaghetti

★★★★★ 1 Review
SheilaT63 avatar
By Sheila Talbot
from Jefferson City, MO

This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.

★★★★★ 1 Review
cook time 2 Hr

Ingredients For chicken spaghetti

  • 1
  • 8 oz
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 4 md
    carrots, chopped
  • 1/4 c
    chopped green pepper
  • 1/2 md
    onion, chopped (optional)
  • 1 sm
    jar sliced mushrooms (i dice these up in mine)
  • 1 lb
    velveeta cheese, cubed
  • 1 can
    rotel (i use mild.)
  • salt & pepper to taste (i use lemon pepper.)
  • 1/4 c
    celery, chopped

How To Make chicken spaghetti

  • 1
    In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
  • 2
    Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
  • 3
    Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
  • 4
    NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.

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