Chicken Spaghetti
By
Sheila Talbot
@SheilaT63
1
This has been a favorite of my entire family, and when my kids were in high school, their friends stopped by for a bowl when they knew I had fixed this dish.
Ingredients
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1chicken
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8 ozspaghetti
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1 can(s)cream of celery soup
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1 can(s)cream of mushroom soup
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1 can(s)cream of chicken soup
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4 mediumcarrots, chopped
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1/4 cchopped green pepper
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1/2 mediumonion, chopped (optional)
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1 smalljar sliced mushrooms (i dice these up in mine)
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1 lbvelveeta cheese, cubed
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1 can(s)rotel (i use mild.)
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·salt & pepper to taste (i use lemon pepper.)
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1/4 ccelery, chopped
How to Make Chicken Spaghetti
- In large pot, stew chicken, carrots, onion, celery, and green pepper together until the chicken is done. Remove chicken and bring broth to a boil; add spaghetti and cook until tender.
- Next, add soups, mushrooms, Rotel, and seasonings; simmer about 3-4 minutes. Remove chicken from bones, tear into bite-size pieces; add to spaghetti and vegetables.
- Add cubed Velveeta and simmer 2 to 3 minutes until cheese is melted.
- NOTE: This is really good the second day when the seasonings and ingredients have had time to set together.
About Chicken Spaghetti
Course/Dish: Chicken
