CHICKEN SPAGHETTI

Name: CHICKEN SPAGHETTI
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 4-6 boneless chicken breast (boil in water); 4 chicken bouillon cubes; 2 lb spagetti noddles; 1 c chopped celery; 1 c chopped onion; 1 clove mined garlic; 2 Tbsp olive oil; 1 Tbsp chilli powder; 2 tsp salt; 1 tsp pepper; 1 tsp paprika; 2 can(s) 15 ounce tomato soup; 2 can(s) 15 ounce cream of mushroom soup; 1 small can sliced mushrooms (drained)

By April Alvarez
@peaches58

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

4-6

boneless chicken breast (boil in water)
4

chicken bouillon cubes
2 lb

spagetti noddles
1 c

chopped celery
1 c

chopped onion
1 clove

mined garlic
2 Tbsp

olive oil
1 Tbsp

chilli powder
2 tsp

salt
1 tsp

pepper
1 tsp

paprika
2 can(s)

15 ounce tomato soup
2 can(s)

15 ounce cream of mushroom soup
1 small

can sliced mushrooms (drained)
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How to Make CHICKEN SPAGHETTI

Step-by-Step

Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY.
Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.

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