chicken spaghetti

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE

★★★★★ 2 Reviews
serves 8-10
prep time 30 Min
cook time 45 Min

Ingredients For chicken spaghetti

  • 4-6
    boneless chicken breast (boil in water)
  • 4
    chicken bouillon cubes
  • 2 lb
    spagetti noddles
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 1 clove
    mined garlic
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chilli powder
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    paprika
  • 2 can
    15 ounce tomato soup
  • 2 can
    15 ounce cream of mushroom soup
  • 1 sm
    can sliced mushrooms (drained)

How To Make chicken spaghetti

  • 1
    Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
  • 2
    In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
  • 3
    Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY. Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.

Categories & Tags for CHICKEN SPAGHETTI:

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