CHICKEN SPAGHETTI

1
April Alvarez

By
@peaches58

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE

Rating:

★★★★★ 2 votes

Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 4-6
    boneless chicken breast (boil in water)
  • 4
    chicken bouillon cubes
  • 2 lb
    spagetti noddles
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 1 clove
    mined garlic
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chilli powder
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    paprika
  • 2 can(s)
    15 ounce tomato soup
  • 2 can(s)
    15 ounce cream of mushroom soup
  • 1 small
    can sliced mushrooms (drained)

How to Make CHICKEN SPAGHETTI

Step-by-Step

  1. Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
  2. In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
  3. Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY.
    Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.

Printable Recipe Card

About CHICKEN SPAGHETTI

Course/Dish: Chicken
Other Tag: Quick & Easy




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