CHICKEN SPAGHETTI
Ingredients
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4-6boneless chicken breast (boil in water)
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4chicken bouillon cubes
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2 lbspagetti noddles
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1 cchopped celery
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1 cchopped onion
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1 clovemined garlic
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2 Tbspolive oil
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1 Tbspchilli powder
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2 tspsalt
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1 tsppepper
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1 tsppaprika
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2 can(s)15 ounce tomato soup
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2 can(s)15 ounce cream of mushroom soup
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1 smallcan sliced mushrooms (drained)
How to Make CHICKEN SPAGHETTI
- Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
- In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
- Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY.
Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.