chicken spaghetti

Name: CHICKEN SPAGHETTI
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 4-6 - boneless chicken breast (boil in water); 4 - chicken bouillon cubes; 2 pound(s) spagetti noddles; 1 cup(s) chopped celery; 1 cup(s) chopped onion; 1 clove(s) mined garlic; 2 tablespoon(s) olive oil; 1 tablespoon(s) chilli powder; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) paprika; 2 can(s) 15 ounce tomato soup; 2 can(s) 15 ounce cream of mushroom soup; 1 small can sliced mushrooms (drained)

(2 RATINGS)

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April Alvarez

Newport Richey, FL

Updated on May 23, 2012

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

4-6 - boneless chicken breast (boil in water)
4 - chicken bouillon cubes
2 pounds spagetti noddles
1 cup chopped celery
1 cup chopped onion
1 clove mined garlic
2 tablespoons olive oil
1 tablespoon chilli powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
2 cans 15 ounce tomato soup
2 cans 15 ounce cream of mushroom soup
1 small can sliced mushrooms (drained)

How To Make chicken spaghetti

Step 1

Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.

Step 2

In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
Step 3

Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY. Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.
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