How to Make Chicken Spaghetti
- Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.
- Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
- Add spaghetti and cook al dente. Add salt and pepper.
- Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.