chicken spaghetti
(1 rating)
My great grandmother's recipe. This is a yummy winter dish!! Feel free to use chicken breasts but I think the combination of dark and white meat gives it great flavor!
►
(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For chicken spaghetti
-
2 ptwhole chicken
-
1 cancheddar cheese soup
-
2 cancream of mushroom soup
-
1 boxspaghetti
-
1 Tbspcelery salt
-
1 tsponion quartered
-
1 tspsalt
-
1 tsppepper
How To Make chicken spaghetti
-
1Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.
-
2Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
-
3Add spaghetti and cook al dente. Add salt and pepper.
-
4Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT