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chicken spaghetti

★★★★★ 1
a recipe by
shaun walsh
port huron, MI

My great grandmother's recipe. This is a yummy winter dish!! Feel free to use chicken breasts but I think the combination of dark and white meat gives it great flavor!

★★★★★ 1
serves 10
prep time 1 Hr
cook time 3 Hr

Ingredients For chicken spaghetti

  • 2 pt
    whole chicken
  • 1 can
    cheddar cheese soup
  • 2 can
    cream of mushroom soup
  • 1 box
  • 1 Tbsp
    celery salt
  • 1 tsp
    onion quartered
  • 1 tsp
  • 1 tsp

How To Make chicken spaghetti

  • 1
    Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.
  • 2
    Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
  • 3
    Add spaghetti and cook al dente. Add salt and pepper.
  • 4
    Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.

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