chicken spaghetti

Name: Chicken Spaghetti
Prep time: 1 h
Cook time: 3 h
Yield: 10
Ingredients: 2 pint(s) whole chicken; 1 can(s) cheddar cheese soup; 2 can(s) cream of mushroom soup; 1 box(es) spaghetti; 1 tablespoon(s) celery salt; 1 teaspoon(s) onion quartered; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

49 Pinches 1 Photo

shaun walsh

port huron, MI

Updated on Jan 27, 2012

My great grandmother's recipe. This is a yummy winter dish!! Feel free to use chicken breasts but I think the combination of dark and white meat gives it great flavor!

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prep time 1 Hr

cook time 3 Hr

method ---

yield 10 serving(s)

Ingredients

2 pints whole chicken
1 can cheddar cheese soup
2 cans cream of mushroom soup
1 box spaghetti
1 tablespoon celery salt
1 teaspoon onion quartered
1 teaspoon salt
1 teaspoon pepper

How To Make chicken spaghetti

Step 1

Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.

Step 2

Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
Step 3

Add spaghetti and cook al dente. Add salt and pepper.
Step 4

Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.
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