chicken spaghetti
This is a great recipe for a cold day. My kids devour it! There are many easy substitutes; I have used cream of chicken soup, cream of celery soup, cooking wine with a bouillon cube, etc. Always tastes great!
Blue Ribbon Recipe
This chicken spaghetti could very well become your go-to casserole. The ingredients are usually on hand, and it is easy to prepare. It is a hearty pasta dish that's creamy and filled with chunks of chicken. We used deboned rotisserie chicken, but any leftover chicken will work. Pimentos add a bit of flavor, but the casserole is a blank canvas to add spices and seasonings you enjoy. Cream of mushroom soup and shredded cheese helps to make the casserole nice and creamy. A simple dinner that can be made any day of the week.
prep time
30 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 16 ounces thin spaghetti
- 1/2 cup chopped onion
- 1/2 cup celery, chopped
- 1 can chicken broth (14 oz)
- water, enough to cover pasta
- 3 - 4 cups diced cooked chicken
- 2 cans cream of mushroom soup (10.5 oz each)
- 4 ounces chopped pimentos, drained
- 2 cups grated cheese, divided
How To Make chicken spaghetti
-
Step 1Boil the pasta, onions, and celery in chicken broth and enough water to cover the pasta according to the length of time on the package of pasta.
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Step 2Drain the pasta and veggies; set aside. Preheat the oven to 350 degrees F.
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Step 3In a large bowl, mix the diced chicken, cream of mushroom soup, drained pimentos, and half of the cheese.
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Step 4Add pasta mixture and mix until the pasta is coated.
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Step 5Spread into a greased 9x13 baking dish.
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Step 6Top with the remaining cup of cheese.
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Step 7Bake in a 350 degree F oven for about 30 - 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#spaghetti
Keyword:
#chicken
Keyword:
#comfort-food
Ingredient:
Pasta
Method:
Bake
Culture:
American
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