Chicken Spaghetti

Leslie Holt


This is a great recipe for a cold day! And my kids devour it!

There are lots of easy subsitutes; I have used cream of chicken soup, cream of celery soup, cooking wine with a boullion cube, etc..,) Always tastes great!

★★★★☆ 6 votes
30 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This could very well become your go-to casserole; the ingredients are usually on hand and it is easy to prepare! Oh, and it happens to taste really good, too! When the Kitchen Crew and I prepared this one we kept going back for "just one more bite". Delicious.


3 c
diced cooked chicken
1 can(s)
cream of mushroom soup
1 can(s)
chicken broth
1 can(s)
chopped pimento (small can)
1 c
grated cheese
(7 oz) pkg thin spaghetti (or 1 cup of cooked rice)
1/4 c
chopped onion
1/4 c
celery, chopped


1Mix chicken, mushroom soup, pimento, cooked spaghetti with the onion, celery, broth and 1/2 cup of grated cheese. Pour in a greased 9x13 inch baking dish and top with remaining grated cheese. Cover and bake for 30 to 45 minutes in 350 oven. Enjoy!

About Chicken Spaghetti

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food