chicken spaghetti
(1 RATING)
From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas
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prep time
cook time
method
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yield
12-20 serving(s)
Ingredients
- 1 - chicken
- 1 pound velveeta
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 can chicken broth
- - cheddar cheese for topping
How To Make chicken spaghetti
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Step 1Boil large chicken and save broth. Debone chicken after cooked and cool.
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Step 2Cook spaghetti in left over broth .
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Step 3Add cream of chicken and cream of mushroom to spahetti. Mix well.
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Step 4Add Velveta cheese and chicken. Mix and pour into 13X9 pan. Top with grated cheddar.
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Step 5Bake 350 degree till bubbly . About 45 mins.
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Step 6If you don't have enough broth you can add the can of chicken broth to cooked spahetti.
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