Chicken Spaghetti

Chicken Spaghetti Recipe

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Patsy Hornsby


From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas


★★★★★ 1 vote



  • 1
  • 1 lb
  • 1 can(s)
    cream of chicken
  • 1 can(s)
    cream of mushroom
  • 1 can(s)
    chicken broth
  • ·
    cheddar cheese for topping

How to Make Chicken Spaghetti


  1. Boil large chicken and save broth.
    Debone chicken after cooked and cool.
  2. Cook spaghetti in left over broth .
  3. Add cream of chicken and cream of mushroom to spahetti. Mix well.
  4. Add Velveta cheese and chicken. Mix and pour into 13X9 pan.
    Top with grated cheddar.
  5. Bake 350 degree till bubbly . About 45 mins.
  6. If you don't have enough broth you can add the can of chicken broth to cooked spahetti.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids

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