How to Make Chicken Spaghetti
- Boil large chicken and save broth.
Debone chicken after cooked and cool.
- Cook spaghetti in left over broth .
- Add cream of chicken and cream of mushroom to spahetti. Mix well.
- Add Velveta cheese and chicken. Mix and pour into 13X9 pan.
Top with grated cheddar.
- Bake 350 degree till bubbly . About 45 mins.
- If you don't have enough broth you can add the can of chicken broth to cooked spahetti.