chicken spaghetti

RUSK, TX
Updated on Jun 29, 2010

THIS RECIPE IS RICH AND CREAMY

prep time 10 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • - 3 to 3 1/2 pound chicken
  • 1 stick butter
  • 3/4 cup flour
  • 1 quart milk
  • 1/2 pound velveta cheese
  • 1/2 pound old english cheese
  • 2 tablespoons garlic powder
  • 1 large onion
  • 1/2 - green pepper
  • 1/2 - red bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 large box of spaghetti
  • 1 teaspoon accent
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • - paprika

How To Make chicken spaghetti

  • Step 1
    COOK AND DEBONE CHICKEN,COOK SPAGHETTI IN CHICKEN BROTH, DRAIN:
  • Step 2
    SAUTE PEPPER AND ONION, GARLIC, SUGAR AND ACCENT, ADD FLOUR AND MILK,WHEN THICK ADD CHEESE AND SOUPS.THEN THE MUSHROOM AND CHICKEN, LAST ADD SPAGHETTI AND SPRINKLE WITH PAPRIKA SALT AND PEPPER. BAKE 30 MIN.AT 350*

Discover More

Category: Chicken
Category: Pasta

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