chicken spaghetti
THIS RECIPE IS RICH AND CREAMY
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- - 3 to 3 1/2 pound chicken
- 1 stick butter
- 3/4 cup flour
- 1 quart milk
- 1/2 pound velveta cheese
- 1/2 pound old english cheese
- 2 tablespoons garlic powder
- 1 large onion
- 1/2 - green pepper
- 1/2 - red bell pepper
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 large box of spaghetti
- 1 teaspoon accent
- 1 teaspoon sugar
- 1 teaspoon pepper
- - paprika
How To Make chicken spaghetti
-
Step 1COOK AND DEBONE CHICKEN,COOK SPAGHETTI IN CHICKEN BROTH, DRAIN:
-
Step 2SAUTE PEPPER AND ONION, GARLIC, SUGAR AND ACCENT, ADD FLOUR AND MILK,WHEN THICK ADD CHEESE AND SOUPS.THEN THE MUSHROOM AND CHICKEN, LAST ADD SPAGHETTI AND SPRINKLE WITH PAPRIKA SALT AND PEPPER. BAKE 30 MIN.AT 350*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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