1 mediumwhole chicken
1 mediumonion chopped
2 sprig(s)celery sliced
2 lbspaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
2 can(s)cream of mushroom soup
1 can(s)8 oz. tomato sauce
1 1/2 cchricken broth for sauce
How to Make Chicken Spaghetti
- in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
- retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
- in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!