chicken spaghetti
This is a hit at my house along with fresh homemade bread straight out of the oven. hope you enjoy it!
prep time
25 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 medium whole chicken
- 1 medium onion chopped
- 2 sprigs celery sliced
- 1/2 cup butter/margarine
- 2 pounds spaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
- 2 cans cream of mushroom soup
- 1 can 8 oz. tomato sauce
- 1 1/2 cups chricken broth for sauce
- - velveeta cheese
How To Make chicken spaghetti
-
Step 1in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
-
Step 2retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
-
Step 3in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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