Real Recipes From Real Home Cooks ®

chicken spaghetti

(1 rating)
Recipe by
Michelle Crawford
Brady, TX

This is a hit at my house along with fresh homemade bread straight out of the oven. hope you enjoy it!

(1 rating)
prep time 25 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken spaghetti

  • 1 md
    whole chicken
  • 1 md
    onion chopped
  • 2 sprig
    celery sliced
  • 1/2 c
  • 2 lb
    spaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
  • 2 can
    cream of mushroom soup
  • 1 can
    8 oz. tomato sauce
  • 1 1/2 c
    chricken broth for sauce
  • velveeta cheese

How To Make chicken spaghetti

  • 1
    in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
  • 2
    retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
  • 3
    in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!

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