chicken spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 5 - larger pieces chicken (can also use wild turkey ); 4 - chicken bullion cubes; - lots of spaghetti; 1 - med. onion, chopped; 1 - bell pepper, chopped; 2 cup(s) chopped celery; 1 box(es) of fresh mushrooms, sliced or 1 can, drained; 1 quart(s) stewed tomatoes, drained; 1 jar(s) pimentos, drained; 2 can(s) cream of mushroom soup; 2 cup(s) of reserved chicken broth; 8 ounce(s) cream cheese; 1/2 pound(s) velveeta cheese, chunked; - shredded cheddar cheese

(10 RATINGS)

872 Pinches 6 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Dec 12, 2010

I make this when I need a dish for a funeral or when someone has come out of the hospital. The reason being that it makes alot, so it will serve alot of people or can be reheated when a person returns from a hospital stay & can't get around & cook alot. You can also freeze part of the sauce for another time before adding the spaghetti.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield Several

Ingredients

5 - larger pieces chicken (can also use wild turkey )
4 - chicken bullion cubes
- lots of spaghetti
1 - med. onion, chopped
1 - bell pepper, chopped
2 cups chopped celery
1 box of fresh mushrooms, sliced or 1 can, drained
1 quart stewed tomatoes, drained
1 jar pimentos, drained
2 cans cream of mushroom soup
2 cups of reserved chicken broth
8 ounces cream cheese
1/2 pound velveeta cheese, chunked
- shredded cheddar cheese

How To Make chicken spaghetti

Step 1

Boil chicken in a lot of water with the bullion cubes added, until tender. Remove from broth & debone. Set aside 2 C. of the broth & cook spaghetti in remaining broth until aldente'. Don't overcook.

Step 2

In large skillet, saute' in butter, the onion, bell pepper, celery & mushrooms just until tender.
Step 3

Add in the soups, cream cheese, Velveeta, broth & pimentos. Cook on low until smooth & creamy.
Step 4

Turn off heat & add the drained, stewed tomatoes. Mix with the chicken & drained spaghetti in large oven pan. Salt & pepper, to taste. Sprinkle with shredded cheddar cheese.
Step 5

Preheat oven to 350°. Cook, uncovered, in oven about 30 minutes until cheese is melted.
Step 6

***Can stick under broiler a few minutes at the end to brown the cheese slightly if wanted.
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