chicken spaghetti
This is a great throw together recipe for when company comes over. It is very easy and is very filling. Make plenty because it taste better the next day...
prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 medium chicken breast (skinless and boneless)
- 1 package spaghetti noodles
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- 1 package shredded cheddar cheese
- 1 can small can chooped black olives (opt.)
- 1 can small can of chopped mushrooms (opt.)
How To Make chicken spaghetti
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Step 1boil chicken breast until done, then shred
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Step 2boil noodles until done
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Step 3mix soups, olives, mushrooms,noodle and chicken together. You can also add a small can of mild rotell in if you want this to be a little spicier.
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Step 4bake for 20 minutes on 350 deg or until bubbly
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Step 5add shredded cheese to the top and cook for another 5-10 minutes or until cheese is completely melted.
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Step 6serve with salad and garlic bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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