chicken spaghetti
(1 RATING)
This recipe is a huge hit with the Family! My husband loves it and he isn't much on pasta.
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6 to 8 people
Ingredients
- 4 to 6 - chicken breasts
- 1 stick butter
- 1/4 cup minced onion
- 1 pound velvetta cheese
- 1 can rotel
- 1 cup chicken broth
- 16 oz boxes spaghetti noodles
How To Make chicken spaghetti
-
Step 1Preheat oven to 350. Grease a 9 x 13 baking dish. Boil Chicken until liquids run clear. Let Chicken cool and cut into cubes. Boil spaghetti noodles until al dente.
-
Step 2Melt butter and onion in sauce pan over low/medium heat. Once melted add Velvetta, Rotel and chicken broth. Stir occasionally until cheese is melted. Stir in cubed chicken.
-
Step 3Place cooked noodles in baking dish. Stir in chicken/cheese mixture. Mix to cover all noodles with chicken/cheese mixture. Bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes