Chicken Spaghetti

Muna Escobar


An old Floridian friend used to always take this to church potlucks and it was always a big hit. She passed along the recipe to me and my family loves it.


★★★★★ 1 vote

35 Min


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2 c
or so of cooked, shredded chicken
green, red and/or yellow pepper diced
onion, diced
1/2 stick
2 can(s)
cream of mushroom soup
2 can(s)
tomatoes and chiles
1 can(s)
tomatoes and chiles & 1 can diced tomatoes for a milder dish
1 lb
velveeta, cubed
1/2-1 c
chicken broth (optional)
8-12 oz
cooked spaghetti noodles (if you are going to bake this cook noodles al dente)

How to Make Chicken Spaghetti


  • 1Saute onion & pepper in butter for a couple of minutes.
  • 2Add cream of mushroom soups, cubed Velveeta, diced tomatoes & broth.
  • 3Stir on low until cheese melts being careful that it does not stick to bottom & scortch.
  • 4Add chicken & cooked spaghetti noodles.
  • 5This can be served as is or place into a greased baking pan & sprinkled with cheese of choice & baked at 350' until golden.
  • 6This will thicken as it cools. You can warm it up on low & add a small amount of water or broth to it if you'd like.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy

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