chicken spaghetti
(1 rating)
An old Floridian friend used to always take this to church potlucks and it was always a big hit. She passed along the recipe to me and my family loves it.
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(1 rating)
yield
6 -8
prep time
35 Min
Ingredients For chicken spaghetti
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2 cor so of cooked, shredded chicken
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1green, red and/or yellow pepper diced
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1onion, diced
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1/2 stickbutter
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2 cancream of mushroom soup
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2 cantomatoes and chiles
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or
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1 cantomatoes and chiles & 1 can diced tomatoes for a milder dish
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1 lbvelveeta, cubed
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1/2-1 cchicken broth (optional)
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8-12 ozcooked spaghetti noodles (if you are going to bake this cook noodles al dente)
How To Make chicken spaghetti
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1Saute onion & pepper in butter for a couple of minutes.
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2Add cream of mushroom soups, cubed Velveeta, diced tomatoes & broth.
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3Stir on low until cheese melts being careful that it does not stick to bottom & scortch.
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4Add chicken & cooked spaghetti noodles.
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5This can be served as is or place into a greased baking pan & sprinkled with cheese of choice & baked at 350' until golden.
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6This will thicken as it cools. You can warm it up on low & add a small amount of water or broth to it if you'd like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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