chicken spaghetti

Name: Chicken Spaghetti
Prep time: 35 min
Yield: 6
Ingredients: 2 cup(s) or so of cooked, shredded chicken; 1 - green, red and/or yellow pepper diced; 1 - onion, diced; 1/2 stick(s) butter; 2 can(s) cream of mushroom soup; 2 can(s) tomatoes and chiles; - or; 1 can(s) tomatoes and chiles & 1 can diced tomatoes for a milder dish; 1 pound(s) velveeta, cubed; 1/2-1 cup(s) chicken broth (optional); 8-12 ounce(s) cooked spaghetti noodles (if you are going to bake this cook noodles al dente)

(1 RATING)

55 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 19, 2011

An old Floridian friend used to always take this to church potlucks and it was always a big hit. She passed along the recipe to me and my family loves it.

Rate

prep time 35 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 cups or so of cooked, shredded chicken
1 - green, red and/or yellow pepper diced
1 - onion, diced
1/2 stick butter
2 cans cream of mushroom soup
2 cans tomatoes and chiles
- or
1 can tomatoes and chiles & 1 can diced tomatoes for a milder dish
1 pound velveeta, cubed
1/2-1 cup chicken broth (optional)
8-12 ounces cooked spaghetti noodles (if you are going to bake this cook noodles al dente)

How To Make chicken spaghetti

Step 1

Saute onion & pepper in butter for a couple of minutes.

Step 2

Add cream of mushroom soups, cubed Velveeta, diced tomatoes & broth.
Step 3

Stir on low until cheese melts being careful that it does not stick to bottom & scortch.
Step 4

Add chicken & cooked spaghetti noodles.
Step 5

This can be served as is or place into a greased baking pan & sprinkled with cheese of choice & baked at 350' until golden.
Step 6

This will thicken as it cools. You can warm it up on low & add a small amount of water or broth to it if you'd like.
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