Chicken Spaghetti

1
Muna Escobar

By
@supermomma5

An old Floridian friend used to always take this to church potlucks and it was always a big hit. She passed along the recipe to me and my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
35 Min

Ingredients

  • 2 c
    or so of cooked, shredded chicken
  • 1
    green, red and/or yellow pepper diced
  • 1
    onion, diced
  • 1/2 stick
    butter
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    tomatoes and chiles
  • ·
    or
  • 1 can(s)
    tomatoes and chiles & 1 can diced tomatoes for a milder dish
  • 1 lb
    velveeta, cubed
  • 1/2-1 c
    chicken broth (optional)
  • 8-12 oz
    cooked spaghetti noodles (if you are going to bake this cook noodles al dente)

How to Make Chicken Spaghetti

Step-by-Step

  1. Saute onion & pepper in butter for a couple of minutes.
  2. Add cream of mushroom soups, cubed Velveeta, diced tomatoes & broth.
  3. Stir on low until cheese melts being careful that it does not stick to bottom & scortch.
  4. Add chicken & cooked spaghetti noodles.
  5. This can be served as is or place into a greased baking pan & sprinkled with cheese of choice & baked at 350' until golden.
  6. This will thicken as it cools. You can warm it up on low & add a small amount of water or broth to it if you'd like.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy



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