Chicken Spaghetti
By
Jeanne Benavidez
@jeanneben
8
Blue Ribbon Recipe
My family loves meals that have a kick. This was no exception - the kids loved it. My husband added a little more jalapeno on his, but it had just the right amount of spice for me. (Oh, and it's SO cheesy!)
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Ingredients
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1 lbboneless, skinless chicken breasts
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1 lbVelveeta cheese, regular or mexican
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1 can(s)Rotel tomatoes, regular or hot
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1 lbspaghetti pasta
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1 stickbutter
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1 can(s)cream of chicken soup, undiluted
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1 can(s)cream of mushroom soup, undiluted
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1medium onion, chopped
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1bell pepper, red or green, chopped
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·salt and pepper to taste