chicken spaghetti
(1 RATING)
this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.
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prep time
10 Min
cook time
35 Min
method
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yield
family of 6 with large portions
Ingredients
- 4 medium skinless boneless chicken breasts or tenders
- 1 box spaghetti noodles
- 1 box cheddar cheese(the kind you melt)
- 1small can black olives, sliced
- 1small can mild rotel tomato. lightly drained
- 1/2-1 tablespoon salt and pepper
- 1 can evaporated milk
- - garlic salt, mushrooms, onions are variations that can be added
- 1 can cream of chicken or mushroom soup
How To Make chicken spaghetti
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Step 1boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
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Step 2boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
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Step 3dice chicken into bite size or smaller pieces.
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Step 4put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
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Step 5cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
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Step 6once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
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Step 7add diced chicken & spaghetti to mixture in pot and stir until well coated.
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Step 8turn off heat and let set few minutes, then serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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