chicken spaghetti

Chicken Spaghetti Recipe

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susan cannon


this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.


★★★★★ 1 vote

family of 6 with large portions
10 Min
35 Min


Add to Grocery List

  • 4 medium
    skinless boneless chicken breasts or tenders
  • 1 box
    spaghetti noodles
  • 1 box
    cheddar cheese(the kind you melt)
  • 1small can(s)
    black olives, sliced
  • 1small can(s)
    mild rotel tomato. lightly drained
  • 1/2-1 Tbsp
    salt and pepper
  • 1 can(s)
    evaporated milk
  • ·
    garlic salt, mushrooms, onions are variations that can be added
  • 1 can(s)
    cream of chicken or mushroom soup

How to Make chicken spaghetti


  1. boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
  2. boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
  3. dice chicken into bite size or smaller pieces.
  4. put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
  5. cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
  6. once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
  7. add diced chicken & spaghetti to mixture in pot and stir until well coated.
  8. turn off heat and let set few minutes, then serve warm.

Printable Recipe Card

About chicken spaghetti

Course/Dish: Chicken, Pasta
Hashtag: #spaghetti

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