Chicken Spaghetti

Chicken Spaghetti Recipe

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Katie Clark

By
@openheartscrub

This is an awesome twist on spaghetti & chicken. It's a little spicy, but that can be changed by using the mild Ro*Tel, or stewed tomatoes. Broccoli works as well, instead of peas.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 12 oz
    vermicelli, uncooked
  • 4
    boneless chicken breasts
  • 2 can(s)
    ro*tel tomatoes with green chiles
  • 1 pkg
    frozen peas, thawed & drained
  • 1 large
    jar of cheez whiz
  • 1 large
    green pepper, diced
  • 1 large
    onion, diced
  • 1/2 stick
    butter
  • 2
    chicken bouillon cubes (optional)

How to Make Chicken Spaghetti

Step-by-Step

  1. Preheat oven to 350*
  2. Cook chicken in salted water, with optional bouillon cubes; set aside to cool and cube when cool enough to handle.
  3. Cook vermicelli in reserved water according to package directions. Drain and return to pot.
  4. Add Cheez WHiz to hot vermicelli.
  5. Saute green pepper and onion in butter. Add to spaghetti mixture, along with Ro*Tel, peas and chicken.
  6. Mix well and pour into greased baking dish. Bake at 350* for 45 minutes.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Other Tag: For Kids
Hashtag: #spaghetti




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