CHICKEN SOUR CREAM ENCHILADAS

3
Ellen Bales

By
@Starwriter

From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original!
Photo by: wizardrecipes.com

Rating:
★★★★★ 3 votes
Comments:
Serves:
5-10
Prep:
25 Min
Cook:
35 Min

Ingredients

16 oz
sour cream
2 c
chopped cooked chicken
2 pkg
(8 oz. ea.) co-jack cheese
1 1/2 c
salsa
2 Tbsp
chopped cilantro
1 tsp
ground cumin
1/2 c
cooking oil
10
(6") flour tortillas
1 c
shredded lettuce (optional as garnish)
1 c
chopped tomato (optional as garnish)

Step-By-Step

1In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
2Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
3Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
4Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
5Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
6Another great recipe from Tracie De Stefano.

About CHICKEN SOUR CREAM ENCHILADAS

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #not-too-spicy