Chicken Soup for Dummies

1
Diane Audette

By
@archangel888

A quick and easy "comfort food" soup for those cold nights. My family loves it and it's very easy to make. Homemade taste in a pinch!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 can(s)
32 oz cans chicken broth
1 1/2 lb
chicken breast tenders or nuggets, cut in bite size pieces
3 clove
garlic, minced
1/2 c
chopped onions
3 Tbsp
extra virgin olive oil
5 small
potatoes, peeled, cut in half or thirds
40 small
baby carrots
2 c
cooked orzo, rice, or other small pasta, drained, rinsed

How to Make Chicken Soup for Dummies

Step-by-Step

  • 1Heat olive oil in a 6-8 qt pot over medium heat. Add minced garlic. Saute until just beginning to brown. Add onions, saute until translucent
  • 2Add chicken broth and bring to a boil. Turn heat down to medium, add chicken, potatoes, and carrots. Simmer, stirring occasionally, until vegetables are tender and chicken is cooked, about 45 minutes.
  • 3Just before serving, add cooked orzo, rice, or other pasta. I used thin spaghetti, broken into 2 inch size pieces. Stir to mix. Serve soup with salt and pepper to taste, and grated parmesan cheese, if desired.

Printable Recipe Card

About Chicken Soup for Dummies

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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