CHICKEN SOPA

Name: CHICKEN SOPA
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Ingredients: 1 pkg seasoned chicken fajita breasts ready to cook; 2 can(s) cream of chicken soup; 1 can(s) tomatoes, canned and diced; 2 tsp. garlic salt; 1 1/2 c finely shredded fiesta blend cheese; 15 corn tortillas cut into 1/4s

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By Ronna Jones
@ronnaj74

MAKES GREAT LEFT OVERS!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 pkg

seasoned chicken fajita breasts ready to cook
2 can(s)

cream of chicken soup
1 can(s)

tomatoes, canned and diced
2

tsp. garlic salt
1 1/2 c

finely shredded fiesta blend cheese
15

corn tortillas cut into 1/4s
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How to Make CHICKEN SOPA

Step-by-Step

Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat
cook all the way to done or about 30-45 mins.
Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
Drain all water or if stock all but 1 cup.
Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
Bake for 10-15 min and ENJOY!