No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 package seasoned chicken fajita breasts ready to cook
- 2 cans cream of chicken soup
- 1 can tomatoes, canned and diced
- 2 - tsp. garlic salt
- 1 1/2 cups finely shredded fiesta blend cheese
- 15 - corn tortillas cut into 1/4s
How To Make chicken sopa
-
Step 1Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat cook all the way to done or about 30-45 mins.
-
Step 2Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
-
Step 3Drain all water or if stock all but 1 cup. Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
-
Step 4Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
-
Step 5Bake for 10-15 min and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes