chicken sopa

★★★★★ 1 Review
ronnaj74 avatar
By Ronna Jones
from NEW BRAUNFELS, TX

MAKES GREAT LEFT OVERS!

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 1 Hr

Ingredients For chicken sopa

  • 1 pkg
    seasoned chicken fajita breasts ready to cook
  • 2 can
    cream of chicken soup
  • 1 can
    tomatoes, canned and diced
  • 2
    tsp. garlic salt
  • 1 1/2 c
    finely shredded fiesta blend cheese
  • 15
    corn tortillas cut into 1/4s

How To Make chicken sopa

  • 1
    Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat cook all the way to done or about 30-45 mins.
  • 2
    Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
  • 3
    Drain all water or if stock all but 1 cup. Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
  • 4
    Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
  • 5
    Bake for 10-15 min and ENJOY!

Categories & Tags for CHICKEN SOPA:

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