CHICKEN SOPA

Chicken Sopa

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Ronna Jones

By
@ronnaj74

MAKES GREAT LEFT OVERS!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    seasoned chicken fajita breasts ready to cook
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    tomatoes, canned and diced
  • 2
    tsp. garlic salt
  • 1 1/2 c
    finely shredded fiesta blend cheese
  • 15
    corn tortillas cut into 1/4s

How to Make CHICKEN SOPA

Step-by-Step

  1. Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat
    cook all the way to done or about 30-45 mins.
  2. Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
  3. Drain all water or if stock all but 1 cup.
    Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
  4. Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
  5. Bake for 10-15 min and ENJOY!

Printable Recipe Card

About CHICKEN SOPA

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids



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