chicken sopa

Name: Chicken Sopa
Cook time: 30 min
Ingredients: 2 pound(s) chicken cooked-shredded, diced or whatever; 2 can(s) cream of chicken soup; 4 ounce(s) can of chopped green chiles.; 1 can(s) evaporated milk; 1 - chopped onion; 1/2 pound(s) grated cheese-cheddar,jack,colby or mixture; 1 package(s) corn tortillas

(1 RATING)

30 Pinches

Jodi Knoles

Havre, MT

Updated on Oct 10, 2011

Delicious!

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 pounds chicken cooked-shredded, diced or whatever
2 cans cream of chicken soup
4 ounces can of chopped green chiles.
1 can evaporated milk
1 - chopped onion
1/2 pound grated cheese-cheddar,jack,colby or mixture
1 package corn tortillas

How To Make chicken sopa

Step 1

Mix soup, chilis, and evaporated milk together. Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.

Step 2

In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
Step 3

350 degrees for about 30 minutes or until bubbly.
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