Chicken Sopa

Chicken Sopa Recipe

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Jodi Knoles

By
@jodelicate2001

Delicious!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 2 lb
    chicken cooked-shredded, diced or whatever
  • 2 can(s)
    cream of chicken soup
  • 4 oz
    can of chopped green chiles.
  • 1 can(s)
    evaporated milk
  • 1
    chopped onion
  • 1/2 lb
    grated cheese-cheddar,jack,colby or mixture
  • 1 pkg
    corn tortillas

How to Make Chicken Sopa

Step-by-Step

  1. Mix soup, chilis, and evaporated milk together.
    Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.
  2. In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
  3. 350 degrees for about 30 minutes or until bubbly.

Printable Recipe Card

About Chicken Sopa

Course/Dish: Chicken




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