Real Recipes From Real Home Cooks ®

chicken sopa

(1 rating)
Recipe by
Jodi Knoles
Havre, MT


(1 rating)
cook time 30 Min

Ingredients For chicken sopa

  • 2 lb
    chicken cooked-shredded, diced or whatever
  • 2 can
    cream of chicken soup
  • 4 oz
    can of chopped green chiles.
  • 1 can
    evaporated milk
  • 1
    chopped onion
  • 1/2 lb
    grated cheese-cheddar,jack,colby or mixture
  • 1 pkg
    corn tortillas

How To Make chicken sopa

  • 1
    Mix soup, chilis, and evaporated milk together. Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.
  • 2
    In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
  • 3
    350 degrees for about 30 minutes or until bubbly.

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