chicken sloppy joes
These are easy to make and have on hand so you can watch the game along with your friends.
Blue Ribbon Recipe
If you're looking for a quick and easy meal that will feed a group try these chicken sloppy joes. They're a simple dinner or great on game day. Sweet and tangy, using canned chicken to make a sloppy joe is a nice twist. We added shredded mozzarella on top and melted it a bit and served sweet potato fries on the side. Yum! If you don't want to use canned chicken, boil a few chicken breasts. When cooked, shred and simmer in the sauce.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 can tomato sauce (8 oz)
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dry mustard
- 3 cans chunk style chicken, drained (12.5 oz each)
- 1 cup mixed italian shredded cheese
- 6 - sandwich buns
How To Make chicken sloppy joes
-
Step 1In a skillet, cook the diced onion and bell pepper in olive oil until soft. -
Step 2In a bowl combine tomato sauce, ketchup, sugar, Worcestershire sauce, vinegar, and mustard until blended.
-
Step 3Add the sauce and chicken to the skillet.
-
Step 4Let simmer for about 10 minutes to let the flavors mingle.
-
Step 5We served on a bun with cheese melted over the top. We put ours under the broiler for a few minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#sloppy joe
Keyword:
#chicken
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes