chicken simon and garfunkel

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown

Ingredients For chicken simon and garfunkel

  • 3
    whole chicken breasts, skinned, boned and halved
  • 1/2 c
    butter, softened and divided
  • salt and pepper to taste
  • 6 slice
    mozzarella cheese
  • flour
  • 1
    egg, beaten
  • fresh bread crumbs
  • 2 Tbsp
    chopped freswh parsley
  • 1/4 tsp
    sage
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    thyme
  • 1/2 c
    dry white wine
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How To Make chicken simon and garfunkel

  • 1
    Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
  • 2
    coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6

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