chicken simon and garfunkel
(2 RATINGS)
Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown
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cook time
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yield
Ingredients
- 3 - whole chicken breasts, skinned, boned and halved
- 1/2 cup butter, softened and divided
- - salt and pepper to taste
- 6 slices mozzarella cheese
- - flour
- 1 - egg, beaten
- - fresh bread crumbs
- 2 tablespoons chopped freswh parsley
- 1/4 teaspoon sage
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/2 cup dry white wine
How To Make chicken simon and garfunkel
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Step 1Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
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Step 2coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6
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