chicken scampi & linguini
HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 - 3/4 pounds linguini
- 2 - chicken breasts, boneless, cut up
- 1/2 cup butter
- 2 - garlic cloves, minced
- 2 - bunches broccoli, cut into florets
- 1 large red pepper, chopped coarsely
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 - lemon, juiced
- 1/8 cup white wine
- - parmesan cheese, grated
How To Make chicken scampi & linguini
-
Step 1Put on water for linguini.
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Step 2Heat butter in large skillet, add garlic and saute 2 minutes.
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Step 3Add chicken and cook, stirring constantly, until golden.
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Step 4Push to one side, add broccoli and red pepper.
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Step 5Cook 2 minutes.
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Step 6Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
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Step 7When water comes to boil, cook linguini, then drain pasta.
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Step 8Add chicken and vegetable sauce to pasta and toss to coat evenly.
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Step 9Serve with grated parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#HFCS-free
Ingredient:
Chicken
Method:
Stove Top
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