Chicken Scampi & Linguini
By
Lauren Conforti
@Hutt5asl
1
HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.
Ingredients
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1/2 - 3/4 lblinguini
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2chicken breasts, boneless, cut up
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1/2 cbutter
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2garlic cloves, minced
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2bunches broccoli, cut into florets
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1 largered pepper, chopped coarsely
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1/2 tspsalt
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1lemon, juiced
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1/8 cwhite wine
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·parmesan cheese, grated
How to Make Chicken Scampi & Linguini
- Put on water for linguini.
- Heat butter in large skillet, add garlic and saute 2 minutes.
- Add chicken and cook, stirring constantly, until golden.
- Push to one side, add broccoli and red pepper.
- Cook 2 minutes.
- Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
- When water comes to boil, cook linguini, then drain pasta.
- Add chicken and vegetable sauce to pasta and toss to coat evenly.
- Serve with grated parmesan cheese.
