Chicken Scampi & Linguini

Chicken Scampi & Linguini

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Lauren Conforti

By
@Hutt5asl

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 1/2 - 3/4 lb
    linguini
  • 2
    chicken breasts, boneless, cut up
  • 1/2 c
    butter
  • 2
    garlic cloves, minced
  • 2
    bunches broccoli, cut into florets
  • 1 large
    red pepper, chopped coarsely
  • 1/2 tsp
    salt
  • 1
    lemon, juiced
  • 1/8 c
    white wine
  • ·
    parmesan cheese, grated

How to Make Chicken Scampi & Linguini

Step-by-Step

  1. Put on water for linguini.
  2. Heat butter in large skillet, add garlic and saute 2 minutes.
  3. Add chicken and cook, stirring constantly, until golden.
  4. Push to one side, add broccoli and red pepper.
  5. Cook 2 minutes.
  6. Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
  7. When water comes to boil, cook linguini, then drain pasta.
  8. Add chicken and vegetable sauce to pasta and toss to coat evenly.
  9. Serve with grated parmesan cheese.

Printable Recipe Card

About Chicken Scampi & Linguini

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #HFCS-free



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