Chicken Scampi & Linguini

Name: Chicken Scampi & Linguini
Yield: 4
Cuisine: Italian
Ingredients: 1/2 - 3/4 lb linguini; 2 chicken breasts, boneless, cut up; 1/2 c butter; 2 garlic cloves, minced; 2 bunches broccoli, cut into florets; 1 large red pepper, chopped coarsely; 1/2 tsp salt; 1 lemon, juiced; 1/8 c white wine; parmesan cheese, grated

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By Lauren Conforti
@Hutt5asl

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.

Rating:

★★★★☆ 2 votes4

Comments:

11 Comments

Serves:

Method:

Stove Top

Ingredients

1/2 - 3/4 lb

linguini
2

chicken breasts, boneless, cut up
1/2 c

butter
2

garlic cloves, minced
2

bunches broccoli, cut into florets
1 large

red pepper, chopped coarsely
1/2 tsp

salt
1

lemon, juiced
1/8 c

white wine
·

parmesan cheese, grated
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How to Make Chicken Scampi & Linguini

Step-by-Step

Put on water for linguini.
Heat butter in large skillet, add garlic and saute 2 minutes.
Add chicken and cook, stirring constantly, until golden.
Push to one side, add broccoli and red pepper.
Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
When water comes to boil, cook linguini, then drain pasta.
Add chicken and vegetable sauce to pasta and toss to coat evenly.
Serve with grated parmesan cheese.