Chicken Scaloppini

Chicken Scaloppini

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Marian Arbour


There so many ways to prepare chicken and when chicken is on sale at the supermarket I usually stock up on breasts, legs and whole chicken..this kind of meal is healthy,and easy to prepare.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 2 c
    tomatoes chopped
  • 1/4 c
    pitted kalamata olives, pitted and cut in half
  • 3
    green onions chopped
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    fresh basil chopped
  • 1 c
    feta cheese crumbled
  • 4 large
    chicken cutlets
  • 1 Tbsp
  • 1/4 tsp
    each sea salt and cracked black peooer
  • 2 Tbsp
    olive oil

How to Make Chicken Scaloppini


  1. In bowl combine tomatoes,olives, green onions, oil, basil and feta cheese stir and set aside
  2. Coat chicken cutlets in flour,,in large frying pan heat the oil over medium high heat, cook in to batched until chicken is browned, crisp and cooked through. Place chicken on serving plates and top each one with the salsa. great served with crusty garlic bread, to mop up the sauce instead of licking the plate...yum

Printable Recipe Card

About Chicken Scaloppini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian

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