Chicken Scaloppine with Mushroom Sauce

Chicken Scaloppine With Mushroom Sauce Recipe

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Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

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1 lb
chicken breasts, boneless and skinless
2 Tbsp
flour
"just a pinch" of salt
"just a pinch" of pepper
1
egg
3 Tbsp
water
1.5 c
bread crumbs
3 Tbsp
olive oil
1 Tbsp
butter

How to Make Chicken Scaloppine with Mushroom Sauce

Step-by-Step

  • 1Pound chicken between sheets of waxed paper until thin.
  • 2Combine flour, salt and pepper in pie plate.
  • 3Beat egg with water in shallow dish; dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs.
  • 4IMPORTANT: LET COATED MEAT "REST" FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON\'T FALL OFF THE CHICKEN.
  • 5Heat oil and butter in large skillet over medium high heat.
  • 6Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.
  • 7Keep warm and top with creamy mushroom sauce. (See separate recipe)

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About Chicken Scaloppine with Mushroom Sauce

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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