chicken scallopini

How To Make chicken scallopini

• Step 1
  Melt 2 tablespoons of butter in large non stick frypan.
• Step 2
  Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
• Step 3
  Melt remaining 2 tablespoons butter in same frypan.
• Step 4
  Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
• Step 5
  Add onions to pan; saute until tender.
• Step 6
  Add water, wine and bouillon mix to pan.
• Step 7
  Bring to boil.
• Step 8
  Cook and stir until mixture is reduced by half.
• Step 9
  Add cream to pan.
• Step 10
  Cook and stir until slightly thickened.
• Step 11
  Add salt and pepper to taste.
• Step 12
  Return mushrooms and chicken to sauce in pan.
• Step 13
  Reheat to serving temperature.
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