Chicken Scallopini

Chicken Scallopini

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Serves:
4

Ingredients

  • 4 Tbsp
    butter, divided
  • 4 c
    fresh mushrooms, sliced
  • 6
    chicken breasts, boneless, skinless and pounded
  • 1/3 c
    green onion, thinly sliced
  • 1/3 c
    water
  • 1/4 c
    white wine
  • 1/2 tsp
    chicken bouillon
  • 1/3 c
    whipping cream
  • 1
    salt and pepper

How to Make Chicken Scallopini

Step-by-Step

  1. Melt 2 tablespoons of butter in large non stick frypan.
  2. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
  3. Melt remaining 2 tablespoons butter in same frypan.
  4. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
  5. Add onions to pan; saute until tender.
  6. Add water, wine and bouillon mix to pan.
  7. Bring to boil.
  8. Cook and stir until mixture is reduced by half.
  9. Add cream to pan.
  10. Cook and stir until slightly thickened.
  11. Add salt and pepper to taste.
  12. Return mushrooms and chicken to sauce in pan.
  13. Reheat to serving temperature.

Printable Recipe Card

About Chicken Scallopini

Course/Dish: Chicken Seafood
Regional Style: Italian
Other Tag: Quick & Easy



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