Chicken Scallopini

Chicken Scallopini Recipe

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4 Tbsp
butter, divided
4 c
fresh mushrooms, sliced
chicken breasts, boneless, skinless and pounded
1/3 c
green onion, thinly sliced
1/3 c
1/4 c
white wine
1/2 tsp
chicken bouillon
1/3 c
whipping cream
salt and pepper

How to Make Chicken Scallopini


  • 1Melt 2 tablespoons of butter in large non stick frypan.
  • 2Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
  • 3Melt remaining 2 tablespoons butter in same frypan.
  • 4Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
  • 5Add onions to pan; saute until tender.
  • 6Add water, wine and bouillon mix to pan.
  • 7Bring to boil.
  • 8Cook and stir until mixture is reduced by half.
  • 9Add cream to pan.
  • 10Cook and stir until slightly thickened.
  • 11Add salt and pepper to taste.
  • 12Return mushrooms and chicken to sauce in pan.
  • 13Reheat to serving temperature.

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About Chicken Scallopini

Course/Dish: Chicken, Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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