chicken saute

Name: Chicken Saute
Ingredients: 5 pound(s) chicken pieces; 12 - mushrooms, thinly sliced; 1/4 cup(s) olive oil; 2 - onions, cut into quarters; 2 - green bell peppers, sliced in rings; 5 - garlic cloves, chopped; 6 - sage leaves, fresh; 2 tablespoon(s) rosemary; 1/4 cup(s) dry white wine; - salt and freshly ground pepper

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Ingredients

5 pounds chicken pieces
12 mushrooms, thinly sliced
1/4 cup olive oil
2 onions, cut into quarters
2 green bell peppers, sliced in rings
5 garlic cloves, chopped
6 sage leaves, fresh
2 tablespoons rosemary
1/4 cup dry white wine
salt and freshly ground pepper

How To Make chicken saute

Step 1

Saute the chicken in oil until golden.

Step 2

Add mushrooms, garlic, onions, pepper, sage and rosemary.
Step 3

Saute until veggies start to soften.
Step 4

Add salt, pepper and wine.
Step 5

Simmer on low heat about 25 minutes.
Step 6

If wine and vegetable juices start to evaporate while cooking add chicken broth.
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