chicken saute

Ingredients For chicken saute

  • 5 lb
    chicken pieces
  • 1/4 c
    dry white wine
  • 2 Tbsp
    rosemary
  • 6
    sage leaves, fresh
  • 5
    garlic cloves, chopped
  • 2
    green bell peppers, sliced in rings
  • 2
    onions, cut into quarters
  • 1/4 c
    olive oil
  • 12
    mushrooms, thinly sliced
  • salt and freshly ground pepper
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How To Make chicken saute

  • 1
    Saute the chicken in oil until golden.
  • 2
    Add mushrooms, garlic, onions, pepper, sage and rosemary.
  • 3
    Saute until veggies start to soften.
  • 4
    Add salt, pepper and wine.
  • 5
    Simmer on low heat about 25 minutes.
  • 6
    If wine and vegetable juices start to evaporate while cooking add chicken broth.

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