Chicken Saute

Chicken Saute Recipe

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5 lb
chicken pieces
mushrooms, thinly sliced
1/4 c
olive oil
onions, cut into quarters
green bell peppers, sliced in rings
garlic cloves, chopped
sage leaves, fresh
2 Tbsp
1/4 c
dry white wine
salt and freshly ground pepper

How to Make Chicken Saute


  • 1Saute the chicken in oil until golden.
  • 2Add mushrooms, garlic, onions, pepper, sage and rosemary.
  • 3Saute until veggies start to soften.
  • 4Add salt, pepper and wine.
  • 5Simmer on low heat about 25 minutes.
  • 6If wine and vegetable juices start to evaporate while cooking add chicken broth.

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About Chicken Saute

Course/Dish: Chicken
Other Tag: Quick & Easy

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