Chicken Saute with Summer Vegetables

Chicken Saute With Summer Vegetables Recipe

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Ingredients

1
eggplant
2
zucchinis
salt and pepper
3/4 c
olive oil
7 lb
chicken, frying pieces
2
onions
2
red peppers
2
green peppers
4
garlic cloves
2 lb
tomatoes
1/2 c
fresh basil leaves, chopped

How to Make Chicken Saute with Summer Vegetables

Step-by-Step

  • 1Cut eggplant into approximately 3/4 inch cubes.
  • 2Cut zucchini into thick slices.
  • 3Put eggplant and zucchini in a colander, sprinkle generously with salt and let stand 30 minutes.
  • 4Meanwhile heat 2 tablespoons of the oil in a frying pan over medium high heat.
  • 5Sprinkle the chicken with salt and pepper, add to pan and brown well on both sides; add more oil as needed.
  • 6Return all chicken to the pan, reduce heat to simmer, cover and cook until almost done about 20 minutes.
  • 7Meanwhile slice the onions, cut the peppers into squares, mince the garlic and chop the tomatoes.
  • 8Pat the eggplant and zucchini dry.
  • 9In a dutch oven heat 2 tablespoons oil over high heat and add half of the eggplant.
  • 10Cook stirring until browned and softened, about 5 minutes; remove and repeat with remaining eggplant adding more oil as needed.
  • 11In the same skillet brown the zucchini, about 5 minutes.
  • 12Add to the cooked eggplant.
  • 13Add remaining 1 tablespoon oil to the pan, reduce the heat to low and saute the onions, red and green peppers.
  • 14Cover and cook until softened about 15 minutes.
  • 15Stir in garlic, eggplant, zucchini; cover and simmer for 1 hour until very soft.
  • 16Add chicken and simmer until heated through about 30 minutes.
  • 17Serve hot spinkled with fresh chopped basil.

Printable Recipe Card

About Chicken Saute with Summer Vegetables

Course/Dish: Chicken
Other Tag: Quick & Easy