Chicken Sausage Veggie Grill

Chicken Sausage Veggie Grill Recipe

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Karen Pugh


There is something in this recipe for everyone, even picky eaters can eat everything or pick out their favorites. This is a family favorite. At times, I have made it in the oven when we get the cravings for it in winter.

★★★★★ 1 vote
8-10 people
30 Min
1 Hr


chicken breast filets
raw sausages, (not precooked) hot, spicy or your choice
2 large
sweet onions, cut in eighths
3 medium
squash, yellow, cut in 1
3 medium
zucchini, cut in 1
1 pkg
baby carrots
4 medium
corn on the cob (broken in 3 pieces)
3 large
fresh portabello mushrooms quartered
sweet peppers, red, green, orange, or yellow
4 medium
potatoes or sweet potatoes, quartered
2 Tbsp
italian or greek seasoning or sprigs of fresh herbs of your choice
salt & pepper to taste

How to Make Chicken Sausage Veggie Grill


  • 1Prepare all ingredients, make a heavy duty foil bag, put all ingredients in the 'bag' and shake it up. (Ready made grill bags are wonderful, if you can find them.) Put directly in an open fire and turn frequently, or put on the grill. The veggies listed can be substituted with your family's favorites & quantities are your own preference. The sausage seasons everything in the cooking bag and raw sausages, not the precooked ones, do the best job of adding juicyness & flavor. Cut the chicken & sausage in smaller pieces for quicker cooking time.

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About Chicken Sausage Veggie Grill