Chicken Sausage Skillet

Chicken Sausage Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Darla Schoenwald

By
@flicker37

I tries this recipe on my family last night and they loved it.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 medium
    onion, thinly sliced
  • 1 medium
    green pepper, thinly sliced
  • 1 c
    sliced fresh mushrooms
  • 1 c
    sliced zucchini
  • 2 Tbsp
    olive oil
  • 1/2 lb
    boneless, skinless chicken breasts, thinly sliced
  • 1/2 lb
    italian sausage links, cut into 1/2- inch pieces
  • 2 can(s)
    (14-1/2 ounce each) diced tomatoes, undrained
  • 1 clove
    garlic, minced
  • 3/4 tsp
    dried basil
  • 3/4 tsp
    dried oregano

How to Make Chicken Sausage Skillet

Step-by-Step

  1. In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. Add chicken and sausage to skillet; cook until no longer pink. Drain. Stir in tomatoes, garlic, basil and oregano. Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.
  2. Instant rice: 1 cup of rice to one cup of water. Double when needed.

Printable Recipe Card

About Chicken Sausage Skillet

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy




Leave a Comment

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...