Chicken Sausage Skillet

Chicken Sausage Skillet

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Darla Schoenwald

By
@flicker37

I tries this recipe on my family last night and they loved it.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 medium
    onion, thinly sliced
  • 1 medium
    green pepper, thinly sliced
  • 1 c
    sliced fresh mushrooms
  • 1 c
    sliced zucchini
  • 2 Tbsp
    olive oil
  • 1/2 lb
    boneless, skinless chicken breasts, thinly sliced
  • 1/2 lb
    italian sausage links, cut into 1/2- inch pieces
  • 2 can(s)
    (14-1/2 ounce each) diced tomatoes, undrained
  • 1 clove
    garlic, minced
  • 3/4 tsp
    dried basil
  • 3/4 tsp
    dried oregano

How to Make Chicken Sausage Skillet

Step-by-Step

  1. In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. Add chicken and sausage to skillet; cook until no longer pink. Drain. Stir in tomatoes, garlic, basil and oregano. Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.
  2. Instant rice: 1 cup of rice to one cup of water. Double when needed.

Printable Recipe Card

About Chicken Sausage Skillet

Course/Dish: Chicken Pork
Other Tag: Quick & Easy



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