Chicken & Sausage Gumbo

No Photo

Have you made this?

By kathy young
@you

This was Daddy's recipe, he always put beer in his food! Always Miller-Light! In beer-rolls, gravies,gumbo's,sauce-pecan, Every=thing! May he rest in peace! passing on his recipe's with ya'll!!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

Add to Grocery List

3 medium: celery-stalks
2 large: onions
3 clove: garlic
2 Tbsp: evoo
: saute over med heat till all is soft add 2tablespoons flour stir tii looks burnt pour in beer
1 bottle: miller-light beer, stir till thickens,
1 box: chicken-stock
4 large: cooked chicken breast halves, skinless and boneless
3 can(s): mushroom pieces
1whole pkg: link-sausge cut in small slices
2 can(s): gumbo-style ocra & tomato's
2-3 tsp: salt & pepper
tsp: to every bowl, add filet of gumbo spice at end of cooking
: louisiana hot susace served with every bowl

How to Make Chicken & Sausage Gumbo

Step-by-Step

1simmer on medium heat till you can shred chicken apart with fork. add chicken stock to keep thinned downed---Gumbo should be thin & dark! about 1hr--serve----mmuumm good! serve over rice!!!
2you can put any-thing in Gumbo, shrimp,crab, oyster,

Printable Recipe Card