Chicken & Sausage Gumbo
By
kathy young
@you
1
This was Daddy's recipe, he always put beer in his food! Always Miller-Light! In beer-rolls, gravies,gumbo's,sauce-pecan, Every=thing! May he rest in peace! passing on his recipe's with ya'll!!
Ingredients
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3 mediumcelery-stalks
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2 largeonions
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3 clovegarlic
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2 Tbspevoo
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·saute over med heat till all is soft add 2tablespoons flour stir tii looks burnt pour in beer
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1 bottlemiller-light beer, stir till thickens,
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1 boxchicken-stock
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4 largecooked chicken breast halves, skinless and boneless
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3 can(s)mushroom pieces
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1whole pkglink-sausge cut in small slices
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2 can(s)gumbo-style ocra & tomato's
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2-3 tspsalt & pepper
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tspto every bowl, add filet of gumbo spice at end of cooking
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·louisiana hot susace served with every bowl
How to Make Chicken & Sausage Gumbo
- simmer on medium heat till you can shred chicken apart with fork. add chicken stock to keep thinned downed---Gumbo should be thin & dark! about 1hr--serve----mmuumm good! serve over rice!!!
- you can put any-thing in Gumbo, shrimp,crab, oyster,
About Chicken & Sausage Gumbo
Other Tag: Quick & Easy