Chicken Sauce Piquant

Chicken Sauce Piquant

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Janis McRae

By
@JanisinLA

True Cajun sauce piquants take all day to prepare. This is an easy, quick recipe for a great old Cajun dish!

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Cook:
1 Hr 45 Min

Ingredients

  • 1
    chicken, boiled and deboned, save broth
  • 2 Tbsp
    oil
  • 2 Tbsp
    flour
  • 1
    onion, chopped
  • 1/2 c
    celery,chopped
  • 1
    bell pepper, chopped
  • 1
    pod garlic, minced
  • 6 can(s)
    tomato soup
  • 3 can(s)
    cream of mushroom soup
  • 1 c
    chicken broth
  • ·
    mushrooms
  • ·
    green onion tops
  • ·
    parsley
  • ·
    spaghetti for serving

How to Make Chicken Sauce Piquant

Step-by-Step

  1. Heat oil, add flour and make a brown roux. Add seasonings and saute.
  2. Add 1 cup broth along with soups. Cook one hour. Add chicken, mushrooms, green onions, parsley. Cook until chicken is heated through.
  3. Serve over spaghetti.

Printable Recipe Card

About Chicken Sauce Piquant

Course/Dish: Chicken



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