chicken sauce piquant

Name: Chicken Sauce Piquant
Cook time: 1 h 45 min
Yield: 6 - 8
Ingredients: 1 - chicken, boiled and deboned, save broth; 2 tablespoon(s) oil; 2 tablespoon(s) flour; 1 - onion, chopped; 1/2 cup(s) celery,chopped; 1 - bell pepper, chopped; 1 - pod garlic, minced; 6 can(s) tomato soup; 3 can(s) cream of mushroom soup; 1 cup(s) chicken broth; - mushrooms; - green onion tops; - parsley; - spaghetti for serving

(1 RATING)

17 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

True Cajun sauce piquants take all day to prepare. This is an easy, quick recipe for a great old Cajun dish!

Rate

No Image

prep time

cook time 1 Hr 45 Min

method ---

yield 6 - 8

Ingredients

1 chicken, boiled and deboned, save broth
2 tablespoons oil
2 tablespoons flour
1 onion, chopped
1/2 cup celery,chopped
1 bell pepper, chopped
1 pod garlic, minced
6 cans tomato soup
3 cans cream of mushroom soup
1 cup chicken broth
mushrooms
green onion tops
parsley
spaghetti for serving

How To Make chicken sauce piquant

Step 1

Heat oil, add flour and make a brown roux. Add seasonings and saute.

Step 2

Add 1 cup broth along with soups. Cook one hour. Add chicken, mushrooms, green onions, parsley. Cook until chicken is heated through.
Step 3

Serve over spaghetti.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes