Chicken Satay

Francine Lizotte


This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce...


☆☆☆☆☆ 0 votes

16 skewers
15 Min
20 Min


  • 1 can(s)
    (13.5 oz./400ml) coconut milk
  • 2 large
    cloves garlic, pressed
  • 1 stalk(s)
    lemongrass, bruised and sliced
  • 1/4 c
    red onions, diced
  • 1 Tbsp
    fish sauce
  • 1 tsp
    red curry paste
  • 1 tsp
  • 1 Tbsp
    fresh cilantro, chopped
  • 2 large
    chicken breasts, cut into 16 strips
  • 16
    bamboo skewers, soaked for a few hours

How to Make Chicken Satay


  1. Mix milk, fish sauce, curry paste, turmeric, cilantro, lemongrass, garlic and red onions in a bowl. Place chicken strips and toss until well coated. Transfer to the fridge overnight.
  2. In the morning, soak bamboo skewers in a shallow bowl for 6 to 8 hours.
  3. Thread a chicken strip per skewers going back and forth. Place skewers on a baking sheet lined with foil and transfer them to a 350ºF preheated oven. Cook for 15 minutes then turn on broil and char for another 5 minutes. Serve immediately with peanut sauce.
  4. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Chicken Satay

Show 2 Comments & Reviews

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...