Chicken Satay

1
Francine Lizotte

By
@ClubFoody

This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 skewers
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (13.5 oz./400ml) coconut milk
  • 2 large
    cloves garlic, pressed
  • 1 stalk(s)
    lemongrass, bruised and sliced
  • 1/4 c
    red onions, diced
  • 1 Tbsp
    fish sauce
  • 1 tsp
    red curry paste
  • 1 tsp
    turmeric
  • 1 Tbsp
    fresh cilantro, chopped
  • 2 large
    chicken breasts, cut into 16 strips
  • 16
    bamboo skewers, soaked for a few hours

How to Make Chicken Satay

Step-by-Step

  1. Mix milk, fish sauce, curry paste, turmeric, cilantro, lemongrass, garlic and red onions in a bowl. Place chicken strips and toss until well coated. Transfer to the fridge overnight.
  2. In the morning, soak bamboo skewers in a shallow bowl for 6 to 8 hours.
  3. Thread a chicken strip per skewers going back and forth. Place skewers on a baking sheet lined with foil and transfer them to a 350ºF preheated oven. Cook for 15 minutes then turn on broil and char for another 5 minutes. Serve immediately with peanut sauce.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=vWbeHoa9nJ

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About Chicken Satay





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