Real Recipes From Real Home Cooks ®

chicken satay

Recipe by
Francine Lizotte
Surrey South, BC

This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce...

yield 16 skewers
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken satay

  • 1 can
    (13.5 oz./400ml) coconut milk
  • 2 lg
    cloves garlic, pressed
  • 1 stalk
    lemongrass, bruised and sliced
  • 1/4 c
    red onions, diced
  • 1 Tbsp
    fish sauce
  • 1 tsp
    red curry paste
  • 1 tsp
  • 1 Tbsp
    fresh cilantro, chopped
  • 2 lg
    chicken breasts, cut into 16 strips
  • 16
    bamboo skewers, soaked for a few hours

How To Make chicken satay

  • 1
    Mix milk, fish sauce, curry paste, turmeric, cilantro, lemongrass, garlic and red onions in a bowl. Place chicken strips and toss until well coated. Transfer to the fridge overnight.
  • 2
    In the morning, soak bamboo skewers in a shallow bowl for 6 to 8 hours.
  • 3
    Thread a chicken strip per skewers going back and forth. Place skewers on a baking sheet lined with foil and transfer them to a 350ºF preheated oven. Cook for 15 minutes then turn on broil and char for another 5 minutes. Serve immediately with peanut sauce.
  • 4
    To view this recipe on YouTube, click on this link >>>>