chicken san remese
(1 rating)
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This is a really good dish from Ladies Home Journal. I've also made this with prosciutto when I wasn't able to find pancetta. From That's Amore restaurant, Rockville, MD.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken san remese
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4skinless boneless chicken breast halves
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1/2 tspsalt
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1/4 tsppepper
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2 Tbspflour
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1 Tbspbutter
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1/2 cpancetta, diced
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11/2 conion, diced
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10 ozfresh spinach
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1/2 lbmushrooms, sliced
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3 Tbspmarsala wine, or sherry
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1 cwhipping cream
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3 Tbspprepared marinara
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9 ozfrozen artichoke hearts, thawed
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1/2 lbcheese tortellini, cooked
How To Make chicken san remese
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1Sprinkle chicken with salt and pepper; coat in flour. Melt butter in 12-inch nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until golden; set aside.
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2Add pancetta and onion to same skillet; cook, stirring frequently until onion is golden and pancetta is crisp, 3 minutes. Add spinach and mushrooms; cook 3 minutes , until spinach is wilted. Add Marsala and bring to a boil. Stir in cream, marinara sauce and artichokes. Reduce heat and simmer 7 minutes.
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3Return chicken to skillet; cover with sauce and vegetables and cook 2 minutes more, until heated through. Stir in tortellini. Divide chicken, sauce and pasta among 4 serving plates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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