Chicken Saltimbocca Panini

9
Monica Keleher

By
@MonicaKeleher

This panini is so flavorful and a great way to use left over chicken. If you don't have a panini press, don't worry you can either weight it down with a cast iron pan or a brick covered in aluminum foil. Heat through until cheese becomes melty and bread crisps outside! DELISH!!!!
Hope you like it as much as we do.

Thanks,
Monica

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    foccaccia bread
  • ·
    left over chicken breast sliced
  • ·
    fresh mozzarella, sliced (don't slice too thick)
  • ·
    fresh basil leaves
  • ·
    few slices of thinly sliced proscuitto
  • ·
    jar of roasted red peppers
  • 3 Tbsp
    mayonnaise
  • ·
    pinch of dried basil
  • ·
    juice of 1/2 a lemon (probably won't need the entire 1/2 of juice)
  • ·
    pinch salt and pepper
  • ·
    granulated garlic
  • ·
    butter or olive oil to brush on the top before putting in the pan

How to Make Chicken Saltimbocca Panini

Step-by-Step

  1. Plug in the panini press or turn on your pan. Make them mayo by combining lemon salt pepper and pinch of dried basil and a pinch of ganulated garlic and stir
  2. cut the bread in 1/2 and smear both sides of the bread with the mayo.
  3. place the sliced chicken on the bottom 1/2 of the bread
  4. top it with the sliced mozzarella
  5. top with the basil leaves
  6. top with the proscuitto
  7. top with the thinly sliced red peppers
  8. place the other 1/2 of the bread on top of the sandwich and brush on a little butter
  9. place it in the panini maker and press down. Let cook a few minutes and turn if needed to get a flat sandwich.
  10. YUM!

Printable Recipe Card

About Chicken Saltimbocca Panini

Course/Dish: Chicken



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