chicken saltimbocca panini
(1 rating)
This panini is so flavorful and a great way to use left over chicken. If you don't have a panini press, don't worry you can either weight it down with a cast iron pan or a brick covered in aluminum foil. Heat through until cheese becomes melty and bread crisps outside! DELISH!!!! Hope you like it as much as we do. Thanks, Monica
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(1 rating)
Ingredients For chicken saltimbocca panini
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foccaccia bread
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left over chicken breast sliced
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fresh mozzarella, sliced (don't slice too thick)
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fresh basil leaves
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few slices of thinly sliced proscuitto
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jar of roasted red peppers
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3 Tbspmayonnaise
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pinch of dried basil
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juice of 1/2 a lemon (probably won't need the entire 1/2 of juice)
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pinch salt and pepper
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granulated garlic
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butter or olive oil to brush on the top before putting in the pan
How To Make chicken saltimbocca panini
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1Plug in the panini press or turn on your pan. Make them mayo by combining lemon salt pepper and pinch of dried basil and a pinch of ganulated garlic and stir -
2cut the bread in 1/2 and smear both sides of the bread with the mayo.
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3place the sliced chicken on the bottom 1/2 of the bread
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4top it with the sliced mozzarella
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5top with the basil leaves
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6top with the proscuitto
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7top with the thinly sliced red peppers
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8place the other 1/2 of the bread on top of the sandwich and brush on a little butter
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9place it in the panini maker and press down. Let cook a few minutes and turn if needed to get a flat sandwich.
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10YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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