chicken saltimbocca panini
This panini is so flavorful and a great way to use left over chicken. If you don't have a panini press, don't worry you can either weight it down with a cast iron pan or a brick covered in aluminum foil. Heat through until cheese becomes melty and bread crisps outside! DELISH!!!! Hope you like it as much as we do. Thanks, Monica
prep time
cook time
method
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yield
Ingredients
- - foccaccia bread
- - left over chicken breast sliced
- - fresh mozzarella, sliced (don't slice too thick)
- - fresh basil leaves
- - few slices of thinly sliced proscuitto
- - jar of roasted red peppers
- 3 tablespoons mayonnaise
- - pinch of dried basil
- - juice of 1/2 a lemon (probably won't need the entire 1/2 of juice)
- - pinch salt and pepper
- - granulated garlic
- - butter or olive oil to brush on the top before putting in the pan
How To Make chicken saltimbocca panini
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Step 1Plug in the panini press or turn on your pan. Make them mayo by combining lemon salt pepper and pinch of dried basil and a pinch of ganulated garlic and stir -
Step 2cut the bread in 1/2 and smear both sides of the bread with the mayo.
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Step 3place the sliced chicken on the bottom 1/2 of the bread
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Step 4top it with the sliced mozzarella
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Step 5top with the basil leaves
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Step 6top with the proscuitto
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Step 7top with the thinly sliced red peppers
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Step 8place the other 1/2 of the bread on top of the sandwich and brush on a little butter
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Step 9place it in the panini maker and press down. Let cook a few minutes and turn if needed to get a flat sandwich.
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Step 10YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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