CHICKEN SALTIMBOCCA

1
Kimi Gaines

By
@kimijo

I'VE GOT MY MALLET, AND I AM READY TO POUND SOME CHICKEN BREAST TO MAKE THIS DISH. OMYLANTA...CAN'T WAIT TO GET TO THE STORE!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min

Ingredients

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4 small
boneless skinless chicken breast halves (1lb)
4
thin prosciutto slices
8
fresh sage leaves
1 c
kraft finely shredded italian five cheese blend
3/4 c
panko bread crumbs
3 Tbsp
kraft tuscan house italian dressing and marinade, divided
1 clove
garlic, minced
3 Tbsp
flour
1
egg, beaten

How to Make CHICKEN SALTIMBOCCA

Step-by-Step

  • 1HEAT OVEN TO 350F. POUND CHICKEN TO 1/4 INCH THICKNESS. TOP WITH PROSCIUTTO AND SAGE; SPRINKLE EVENLY WITH CHEESE. ROLL UP TIGHTLY, STARTING AT 1 SHORT END OF EACH.
  • 2MIX BREAD CRUMBS, 2 TBSP DRESSING AND GARLIC IN MEDIUM BOWL. PLACE FLOUR AND EGG IN SEPERATE BOWLS. COAT EACH CHICKEN ROLL WITH FLOUR, EGG MIXTURE AND CRUMB MIXTURE; PLACE IN A 12X8 BAKING DISH. DRIZZLE WITH REMAINING DRESSING.
  • 3BAKE 32-35 MINUTES OR UNTIL EACH CHICKEN PIECE IS DONE. (165F). *****TRY MAKING THEM AHEAD OF TIME AND BAKE LATER...

Printable Recipe Card

About CHICKEN SALTIMBOCCA

Course/Dish: Chicken
Regional Style: Italian




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