Chicken Salsa Verde Panini

1
Clare Z

By
@SugarAndSpice

Looks like I've adopted another recipe. I'll do something and get back with you on this...

Rating:

★★★★★ 1 vote

Serves:
1

Ingredients

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  • 7
    green olives, coarsely chopped
  • 1 small
    garlic clove, finely chopped
  • 2 Tbsp
    capers, drained
  • ·
    zest of 1 lemon
  • 3 Tbsp
    olive oil
  • 4 Tbsp
    lemon juice
  • pinch
    salt
  • ·
    pepper, freshly ground
  • 2
    boneless, skinless chicken breasts
  • 4
    sandwich rolls, sliced in half

How to Make Chicken Salsa Verde Panini

Step-by-Step

  1. Cook and slice the chicken breasts.
  2. On a chopping board, combine the green olives, garlic, capers and lemon zest.
  3. Chop finely or combine and chop in a food processor.
  4. Transfer to a bowl.
  5. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
  6. Stir in the salt and pepper.
  7. (If not using right away, cover and refrigerate.)
  8. Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
  9. Top with the slices of chicken breast.
  10. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
  11. Cut into halves and serve.

Printable Recipe Card

About Chicken Salsa Verde Panini

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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