chicken salsa verde panini

How To Make chicken salsa verde panini

• Step 1
  Cook and slice the chicken breasts.
• Step 2
  On a chopping board, combine the green olives, garlic, capers and lemon zest.
• Step 3
  Chop finely or combine and chop in a food processor.
• Step 4
  Transfer to a bowl.
• Step 5
  In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
• Step 6
  Stir in the salt and pepper.
• Step 7
  (If not using right away, cover and refrigerate.)
• Step 8
  Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
• Step 9
  Top with the slices of chicken breast.
• Step 10
  Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
• Step 11
  Cut into halves and serve.
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