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chicken salsa verde panini

(1 rating)
Recipe by
Clare Z
Roseville, MN

Looks like I've adopted another recipe. I'll do something and get back with you on this...

(1 rating)
yield 1 serving(s)

Ingredients For chicken salsa verde panini

  • 7
    green olives, coarsely chopped
  • 2
    boneless, skinless chicken breasts
  • pepper, freshly ground
  • pinch
  • 4 Tbsp
    lemon juice
  • 3 Tbsp
    olive oil
  • zest of 1 lemon
  • 2 Tbsp
    capers, drained
  • 1 sm
    garlic clove, finely chopped
  • 4
    sandwich rolls, sliced in half

How To Make chicken salsa verde panini

  • 1
    Cook and slice the chicken breasts.
  • 2
    On a chopping board, combine the green olives, garlic, capers and lemon zest.
  • 3
    Chop finely or combine and chop in a food processor.
  • 4
    Transfer to a bowl.
  • 5
    In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
  • 6
    Stir in the salt and pepper.
  • 7
    (If not using right away, cover and refrigerate.)
  • 8
    Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
  • 9
    Top with the slices of chicken breast.
  • 10
    Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
  • 11
    Cut into halves and serve.

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