chicken salsa baked potatoes

How To Make chicken salsa baked potatoes

• Step 1
  Drain corn (a 12 ounce bag of frozen corn can be substituted for canned or even fresh taken off the cob). Into the skillet add the salsa, and corn, mix and turn down heat to medium low stirring occasionally until the potatoes are done.
• Step 2
  Peel and dice garlic and onions.
• Step 3
  Cut up chicken into cubes.
• Step 4
  In large skillet (with lid) on medium heat, add your olive oil, garlic and onions and let cook til golden brown and filling your kitchen with their heady scent.
• Step 5
  Remove potatoes from the oven and the salsa off the heat. Place on plates and ready them as you like them normally, butter, salt, pepper. Saving cheese and sour cream for later.
• Step 6
  Mix the salsa and divy out even amount over each potato, then add sour cream (Im a sour creamaholic) and or cheese to taste.
• Step 7
  Serve as is or add a salad on the side. Enjoy!!! (Dont have a picture yet, next time I make it will get one..lol we're usually too busy getting it ready to engulf!) lol
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!