Chicken Salad with Cashews
By
Lori Wilcox
@ictlawless
1
There is a little cafe here in town that serves this. According to everyone who works there it is a top seller. I have tried to recreate it as closely as possible & this comes as close as can be without the actual recipe. This is better the next day so it is great for potlucks and such. Hope you enjoy.
Ingredients
- 1
- chicken breast, roasted (you can either get one from the deli or roast your own)
- 1
- celery stalk, finely chopped
- 1-2
- green onion(s), finely chopped (using stalks)
- 1/2 c
- chopped cashews
- 1/2-3/4 c
- mayo
- salt & pepper to taste
How to Make Chicken Salad with Cashews
- 1Shred or cube chicken. I usally do a little of both so that the salad stays together but you still get chucks of chicken in the finished product
- 2Salt & pepper to taste
- 3add remaining ingredients and mix well. Start with 1/2 c mayo then add as needed to get desired consistancy
- 4serve on bed of greens or on bread as a sandwich. I find that it goes great with egg bread & baby swiss - the flavors seem to compliment each other well.
