chicken salad sandwich

Name: Chicken Salad Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cup(s) cooked chicken, chopped; 3 cup(s) chopped celery; 1 bunch(es) green onions, chopped, including the green tops; 1/2 cup(s) toasted sliced almonds; 1 cup(s) mayonnaise; 1/2 cup(s) half and half; 1 tablespoon(s) white balsamic vinegar; 2 1/2 cup(s) red or green seedless grapes, cut in half; - salt, to taste; - pepper, to taste; - cayenne pepper, to taste

(1 RATING)

164 Pinches 2 Photos

Jolayne Cooper

Americus, GA

Updated on Sep 10, 2012

I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.

Rate

prep time 30 Min

cook time 30 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 1/2 cups cooked chicken, chopped
3 cups chopped celery
1 bunch green onions, chopped, including the green tops
1/2 cup toasted sliced almonds
1 cup mayonnaise
1/2 cup half and half
1 tablespoon white balsamic vinegar
2 1/2 cups red or green seedless grapes, cut in half
- salt, to taste
- pepper, to taste
- cayenne pepper, to taste

How To Make chicken salad sandwich

Step 1

Combine all ingredients in a large bowl and toss to coat evenly.

Step 2

Refrigerate approximately 3-4 hours to let the flavors blend.
Step 3

Serve on croissant rolls, or any other favorite bread.
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