Chicken Salad

Chicken Salad Recipe

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Cheri Payton


I created this for a little different taste and to spice it up a bit, everyone who eats it loves it..Hope you do also....


★★★★★ 1 vote

20 Min


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2 lg can(s)
cut up chicken ( i get it from dollar general)
1/4 c
sweet relish ( if i'm out of relish, i take bread and butter pickles and dice finely)
2 Tbsp
1 1/2 c
hellmen's mayonnaise or your choice
4 large
hard boiled eggs
1 c
diced celery ribs or the heart of the stalk
1 1/4 Tbsp
tony cachere's creole seasoning powder
1 large
onions, vidalia, peeled & finely diced
1 1/4 tsp
salt and pepper


How to Make Chicken Salad


  • 1Put the 4 eggs on to boil and drain the chicken
  • 2meanwhile dice the onion and celery
  • 3put drained chicken and onions and celery, and relish in large plastic refrigerate storage bowl and mix throughly
  • 4when eggs are done drain and place in bowl of icewater to cool, makes then easy to peel and no gray spots on yolks, when cool and peeled dice and add to other ingredients in bowl, mix and seasonings and mayo and mustard and mix til everything mixed and well coated.. Then make sandwiches or chicken salad in tomatoes and serve...and enjoy.....

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About Chicken Salad

Other Tag: Quick & Easy

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