Chicken Salad

Chicken Salad

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Cheri Payton


I created this for a little different taste and to spice it up a bit, everyone who eats it loves it..Hope you do also....


★★★★★ 1 vote

20 Min


  • 2 lg can(s)
    cut up chicken ( i get it from dollar general)
  • 1/4 c
    sweet relish ( if i'm out of relish, i take bread and butter pickles and dice finely)
  • 2 Tbsp
  • 1 1/2 c
    hellmen's mayonnaise or your choice
  • 4 large
    hard boiled eggs
  • 1 c
    diced celery ribs or the heart of the stalk
  • 1 1/4 Tbsp
    tony cachere's creole seasoning powder
  • 1 large
    onions, vidalia, peeled & finely diced
  • 1 1/4 tsp
    salt and pepper

How to Make Chicken Salad


  1. Put the 4 eggs on to boil and drain the chicken
  2. meanwhile dice the onion and celery
  3. put drained chicken and onions and celery, and relish in large plastic refrigerate storage bowl and mix throughly
  4. when eggs are done drain and place in bowl of icewater to cool, makes then easy to peel and no gray spots on yolks, when cool and peeled dice and add to other ingredients in bowl, mix and seasonings and mayo and mustard and mix til everything mixed and well coated.. Then make sandwiches or chicken salad in tomatoes and serve...and enjoy.....

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About Chicken Salad

Other Tag: Quick & Easy

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