chicken salad

Name: Chicken Salad
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 large chicken breast halves, baked, boneless and skinless; 1/2 small sweet onion; 1/2 cup(s) sweet pickle relish; 2 large eggs, boiled and mashed; 1 tablespoon(s) prepared mustard; 3/4 cup(s) mayonnaise; - salt and pepper to taste

(2 RATINGS)

215 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 17, 2011

I can't imagine anyone not liking homemade chicken salad. You can serve it on a bed of lettuce, in a salad or on a sandwich. It's delicious any way you choose to serve it...This is another family favorite that I want to share. Hope you enjoy...You can use this recipe when you have left over turkey, too.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

3 large chicken breast halves, baked, boneless and skinless
1/2 small sweet onion
1/2 cup sweet pickle relish
2 large eggs, boiled and mashed
1 tablespoon prepared mustard
3/4 cup mayonnaise
- salt and pepper to taste

How To Make chicken salad

Step 1

Dice chicken as fine as you can get it or run through grinder or chopper

Step 2

Add the rest of the ingredients and stir until well blended. Serve on a bed of lettuce or use in sandwiches. Delicious either way...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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