chicken sage cheesy penne pasta

Name: Chicken Sage Cheesy Penne Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 16 ounce(s) penne pasta (or use rotnini, farfalle, etc.); 1 pound(s) boneless, skinless chicken breasts, cut into 1/2" pieces; 2 tablespoon(s) oil, preferably olive oil; 1-2 clove(s) garlic, peeled and minced; 1/4 cup(s) dry white wine (or use water); 1 cup(s) heavy whipping cream; 1/4 cup(s) low sodium chicken broth; 2 cup(s) crumbled gorgonzola cheese (or other kinds); 6-8 - leaves of sage, very thinly jullienned; 1/4 teaspoon(s) lemon pepper; - salt and ground black pepper to taste; 1/3 cup(s) fresh grated parmesan cheese; - minced fresh parsley

(1 RATING)

35 Pinches

Sher Bird

Bellevue, WA

Updated on Aug 30, 2011

Easy dish with a very rich, delicious sauce-- substitute any cheese you like, but we use Gorgonzola! (you could use Fontina, Romano, etc.). My sons love this dish (so does the hubby)!!

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

16 ounces penne pasta (or use rotnini, farfalle, etc.)
1 pound boneless, skinless chicken breasts, cut into 1/2" pieces
2 tablespoons oil, preferably olive oil
1-2 clove garlic, peeled and minced
1/4 cup dry white wine (or use water)
1 cup heavy whipping cream
1/4 cup low sodium chicken broth
2 cups crumbled gorgonzola cheese (or other kinds)
6-8 - leaves of sage, very thinly jullienned
1/4 teaspoon lemon pepper
- salt and ground black pepper to taste
1/3 cup fresh grated parmesan cheese
- minced fresh parsley

How To Make chicken sage cheesy penne pasta

Step 1

Cook pasta in boiling water according to package directions. Drain and place in large serving bowl.

Step 2

Meanwhile, heat a large skillet on medium high. Add oil, then brown chicken until no longer pink. Add garlic and cook one additional minute. Add wine and stir to loosen browned bits from the pan.
Step 3

Add cream and chicken broth to pan. Cook for 3-4 minutes until sauce gets slightly thickened. Stir in the Gorgonzola (or other) cheese, sage, lemon pepper, salt, pepper. Cook for 2 minutes until cheese melts and blends into sauce.
Step 4

Toss pasta with sauce. Sprinkle top with Parmesan cheese and parsley. Serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes