chicken ruby

Name: Chicken Ruby
Ingredients: - 1 ready to cook broiler fryer, 2 1/2 to 3 lbs., cut up; - 1/3 cup flour; - 1 tsp. salt; - 4 tbsp. butter or margarine; - 1 1/2 cups fresh cranberries; - 3/4 cup sugar; - 1/4 cup chopped onion; - 1 tsp. grated orange peel; - 3/4 cup orange juice; - 1/4 tsp. ground cinnamon; - 1/4 tsp. ground ginger

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41 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 14, 2013

An unusual chicken dish, for cranberry season Source: A very old cookbook

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Ingredients

- 1 ready to cook broiler fryer, 2 1/2 to 3 lbs., cut up
- 1/3 cup flour
- 1 tsp. salt
- 4 tbsp. butter or margarine
- 1 1/2 cups fresh cranberries
- 3/4 cup sugar
- 1/4 cup chopped onion
- 1 tsp. grated orange peel
- 3/4 cup orange juice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger

How To Make chicken ruby

Step 1

Coat chicken pieces with a mixture of the flour and salt. Brown in melted butter in skillet, turning once. Meanwhile, mix remaining ingredients in pan. Bring to boiling. Pour over chicken. Cover and cook slowly 35 to 40 minutes or til chicken is tender. Serves 4
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